Easy Recipe For Paneer Sandwich

Shortcut Keto Palak Paneer Low Carb Simplified

WebFeb 16, 2021 · Step 4: In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir …

1. Get started: Boil two pots of water - one small and one medium. As soon as the small pot comes to a boil, turn off the heat, lightly season the water with salt, and add the cut paneer. Let the paneer soak for 10 minutes. Please note: this process for softening the paneer is for store-bought paneer only. You can skip if using homemade paneer. After the medium pot of water comes to a boil, generously season the water with salt and add the spinach. Let it cook for two minutes and then drain the spinach. Be sure to get as much of the water from the spinach as possible.
2. Make the palak paneer: In a food processer, pulse the grated or minced ginger, 1/3 cup Rao's Arrabiata Sauce and drained spinach to a smooth consistency. In a skillet over medium heat, add the pureed spinach mixture, 1/3 cup of water, garam masala and curry powder. Stir well to combine. Then, cover the pan and slightly reduce the heat and let simmer for 7 or 8 minutes, while stirring occasionally. After, season with salt and pepper to taste. Add the heavy cream and softened paneer and cook for 2 or 3 minutes more.
3. Plate and serve: Serve palak paneer in a bowl alongside riced cauliflower, low-carb pita, or other low-carb or keto Indian dish.

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Low Carb Paneer Burger Step Away From The Carbs

WebFeb 17, 2020 · Instructions. Add some oil to a small non-stick pan and fry the paneer on both sides until golden brown. Turn down the heat and …

Rating: 5/5(1)
1. Add some oil to a small non-stick pan and fry the paneer on both sides until golden brown.
2. Turn down the heat and add the butter and tandoori seasoning. Mix the two together in the pan and spoon it over the cheese.
3. Spread the mayonnaise onto both sides of the bun, then add some lettuce to the bottom bun.
4. Place the paneer slice on top of the lettuce, then add some onions (if using), and close up the burger.

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Keto Spinach and Paneer Carb Manager

WebStep 1. Melt the butter in a large pan over a low/medium heat and add the diced paneer and all the spices. Mix together well and fry gently for 4-5 …

Rating: 4.5/5(8)
1. Melt the butter in a large pan over a low/medium heat and add the diced paneer and all the spices. Mix together well and fry gently for 4-5 minutes until the cheese is cooked and browned all over. Remove the cheese from the pan leaving the butter and spices behind and set aside.
2. Finely slice the garlic and finely chop the chilli and shallot. Add to the pan with the butter and sauté gently until golden and tender – about 4 -5 minutes.
3. Add the frozen spinach to the pan and stir into the butter and spices until cooked through -about 5 minutes.
4. Return the cheese to the pan to heat through -about 5 minutes and stir well to combine. You can add a little water if needed to get all the flavorings off the bottom of the pan! Serve immediately.

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