Easy Recipe For Lobster Bisque

The Best Lobster Bisque (Ruth’s Chris Copycat Recipe)

WEBFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using …

Rating: 4.9/5(39)
1. Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes.
2. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible.
3. Cool lobster tails by running under cool water. Crack tails and remove meat using the method of your choice - see Notes.
4. Coarsely chop lobster meat, then cover and chill. Coarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl.

Preview

See Also:

Show details

Easy Lobster Bisque • A Sweet Pea Chef

WEBFeb 13, 2018 · Simmer, uncovered, for 10 minutes. Blend the mixture in a blender or using an immersion blender. The mixture should be very …

1. Fill a large pot half-way with water and bring to a boil over high heat. Once boiling, add the lobster tails and boil for 8-10 minutes, or until the shells are bright red and the flesh is opaque. Remove the lobster from the boiling water and allow to cool. Reserve the water -- this will become your lobster base.
2. To make the lobster base, remove the lobster from the shell either by cutting through the shell with kitchen shears (my preferred method) or chopping in half and pulling out the flesh. Place the lobster on a cutting board and, after removing any remaining veins, chop into bite-size pieces. Throw the shells back in the water you just boiled the lobster in and boil for another 10 minutes. After 10 minutes, strain the water from the shells using a fine mesh strainer, reserving 1 1/2 cups of the base.
3. Heat the olive oil in a sauce pan over medium-high heat. Add the shallots and onion and saute until tender, about 5-6 minutes. Add the garlic and cook for an additional 1-2 minutes, until the garlic becomes fragrant.
4. Add the chickpea flour to the onion-shallot-garlic mixture and stir to combine. Cook for 2 minutes.

Preview

See Also:

Show details

Easy Lobster Bisque Today's Delight

WEBFeb 12, 2022 · Remove lobster from water and leave lobster broth in pot. Pry open the shell with 2 forks and cut the meat at the fin with scissors. …

1. Fill a medium pot with 5 cups of water and bring to a boil.
2. In a large pot, heat butter over medium low heat.

Preview

See Also:

Show details

The BEST Lobster Bisque Recipe Self Proclaimed Foodie

WEBNov 21, 2023 · Add the lobster meat, cover with lid, and let simmer for 5 minutes. Remove when meat is bright red and white. If any part is still …

1. Split lobster tails lengthwise with sharp kitchen shears. Remove meat and set aside. Add empty shells to stockpot or 4-qt sauce pan. Cover with seafood stock and water. Add Herbes de Provence and salt. Bring to a boil over high heat, then reduce heat as low as you can while still maintaining a simmer. Allow to simmer, uncovered, for about 15 minutes.
2. While the lobster stock is cooking, you can begin to make the bisque at the same time.

Preview

See Also:

Show details