Classic Lobster Bisque Recipe

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WebYou can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients. For …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebBreak up lobster shells and place in soup kettle with water, onion, celery, and bay leaf. Simmer 45 minutes. While the broth is simmering, make the lemon butter: …

Rating: 4/5(1)
Total Time: 1 hrCategory: LobsterCalories: 593 per serving1. Remove meat from cooked lobsters and reserve shells.
2. Stud onion all over with whole cloves.
3. Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
4. Simmer 45 minutes.

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

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WebThis low carb lobster bisque is creamy and packed with flavor! Course Soup Cuisine French Keyword bisque, lobster, soup Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 4 …

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WebSauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 …

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WebFeb 10, 2022 · Prepare the Lobster Stock. Boil Lobster Tails – Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red.Let it cool. …

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WebA signature dish at many seafood and steak restaurants is lobster bisque. This hearty, rich soup is made to fit the low carb, keto, and paleo diets making it a perfect option for a wide range of meal plans. It …

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WebAdd the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, …

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WebAdd the onion, the carrots and simmer (again, do not boil) for 10 minutes. Add the cooked lobster meat and stir. Taste the bisque and adjust the seasoning to …

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WebKeto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight …

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WebClassic Lobster Bisque Servings Per Recipe: 3 Amount per Serving Calories: 482 Total Fat: 25 g Saturated Fat: 12.6 g Trans Fat: 0.2 g Cholesterol: 109.7 mg Sodium: 1020.1 mg Total Carbs: 43.3 g Dietary …

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Web1 1/2 pounds cooked lobster, chopped into small pieces 1 cup heavy cream mineral salt and pepper to taste fresh chopped parsley for garnish Cook Mode Prevent your screen …

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WebExplore Lobster Bisque Low Carb with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …

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WebHeat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon …

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

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