WebStir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover …
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WebInstructions. In a large bowl, stir together the crushed vanilla wafers, butter, bourbon, corn syrup, vanilla extract, 2 cup confectioners’ sugar, 1/2 cup chopped pecans, and salt. …
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WebAdd in the soaked pecans and bourbon. Mix until combined. Check to make sure the consistency of the dough is not too sticky or too dry. It should form a ball when …
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WebCombine the chopped pecans and bourbon in a small bowl. Cover and let sit at room temperature for at least 1 hour or overnight. Beat butter with electric mixer and gradually …
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WebHere is How to Make Healthy Chocolate Bourbon Balls. Prepare: Preheat the oven to 350, line a baking sheet with parchment paper, remove the pits from the dates and measure …
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WebWhite Chocolate: Make white chocolate coating by melting the chocolate and coconut oil in a small microwave-safe bowl.Stir every 15 seconds. Coat the balls in chocolate and put …
WebIn a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Chop the shortbread cookies into fine crumbs. Add cookie crumbs and chopped pecans to the …
WebMelt chocolate in a double boiler. (Or, microwave in small increments, stirring each time, until just melted). Remove from heat. Add syrup and bourbon. Stir well. In a separate …
WebInstructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. …
WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the …
WebStep 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, …
WebInstructions. In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 …
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WebInstructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely …
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WebThe full recipe is further below, but here's a brief outline: Step 1. Combine dry ingredients: Stir together crushed vanilla wafers, powdered sugar, cocoa, and pecans. Step 2. Make …
WebDirections. Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon …
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WebPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, …
Webinstructions. Place the cookie crumbs, powdered sugar, cocoa and chopped pecans in a large bowl. Add the bourbon, vanilla and maple syrup. Stir together until thoroughly …