WebIngredients 2 Boiled Potatoes Large Size 1 Onion Finely Chopped 1 Teaspoon Ginger Grated 2 Green chillies Finely Chopped 5-6 Curry leaves 1 Tablespoon Coriander …
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WebSteps. In a kadai take 1 tbsp oil, add 1 tsp jeera. when brown add chopped green chilies as per taste. Fry for a minute. Add cauliflower florets and alu, 1tsp haldi and salt to taste. …
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A super simple Indian style potato onion stir fry, this easy aloo pyaaz ki sabzi is the perfect everyday side! In a large wok or kadhai, heat oil and add cumin seeds. Once they start to splutter, add coriander powder, red chilli powder, turmeric, amchoor and salt. Cook for 10 seconds and add the sliced potatoes with two tablespoons water.
Aloo ki sabji, also refered to as aloo tamatar ki sabzi or aalu ki sabji is a very popular Indian curry dish. The word aloo translates to “potato” and sabji or sabzi translates to “curry”. So, there you have it – it is a potato curry recipe made with Indian spices.
How to make aloo gobi 1 ▢ Heat oil in a pan and add cumin seeds. ... 2 ▢ Then add the onions & stir fry until transparent. 3 ▢ Add the potatoes and green chilli. ... 4 ▢ Keep stirring in between and cook covered. ... 5 ▢ Then add the cauliflower & stir fry for about 3 mins. 6 ▢ Add all the spice powders and mix well. ... More items...
Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to see how simple spices can add so much flavour to potatoes.