Easy Pumpkin Fudge Recipe Low Carb Paleo

Listing Results Easy Pumpkin Fudge Recipe Low Carb Paleo

WEBSep 14, 2020 · Keto Pumpkin Fudge {Paleo, Low Carb} This Keto Pumpkin Fudge is made from simple ingredients and so easy to make. …

1. Melt coconut oil in the microwave for 20-30 seconds. You may need to soften the coconut butter. Usually placing the jar in a large bowl a hot water is the best way.
2. Whisk together all ingredients in a large bowl, mixing the collagen powder last. Make sure there are no lumps.
3. Cut a piece of parchment paper to line the bottom of the bread pan. I like to cut it a little big so you can grab on the the end of the paper when removing the fudge. Add the mixture to the pan and spread evenly with a rubber spatula. I press down lightly with a piece of parchment paper to get it smooth.
4. Place in the freezer for about 20 minutes or until it hardens enough to cut. Slice into 12 pieces and enjoy. Store in the fridge because the ingredients are soft at room temp.

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WEBOct 3, 2019 · Instructions. Line an 8 x 8 baking dish with aluminium foil or parchment paper, letting it hang over the sides for easy removal. In a …

1. Line an 8 x 8 baking dish with aluminium foil or parchment paper, letting it hang over the sides for easy removal.
2. In a microwave safe bowl or stovetop, melt cashew butter with coconut oil and whisk well. Add pure maple syrup, pumpkin puree, pumpkin pie spice and salt and whisk well.
3. Pour mixture into lined baking dish and sprinkle with chocolate chips. Place in the freezer for 2-4 hours until firm.
4. Run a sharp knife under warm water and cut fudge into squares.

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WEBJul 19, 2021 · Instructions. Heat the chocolate chips in a double boiler over gently simmering (not boiling) water. Add in the pumpkin purée. Stir. Before the mixture …

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WEBNov 21, 2016 · In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. Heat over medium heat, whisking continuously until smooth. This should only take …

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WEBOct 15, 2018 · Bring the water to a simmer and place a metal mixing bowl over the pot. Pour the coconut butter and coconut oil into the metal bowl and allow it to slowly melt, mixing often. Once the mixture is melted and …

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WEBAug 20, 2018 · Dairy Free Sugar Free Pumpkin Fudge*Printable Recipe* http://bit.ly/2wdNSSgCoconut Butter https://amzn.to/2nRZoi9Coconut Flour https://amzn.to/2JkEsOfStevia

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WEBSep 24, 2023 · Like the paleo fudge made with cashews and paleo coconut oil fudge, it’s super easy made in the FREEZER! It’s a paleo pumpkin freezer fudge recipe WITHOUT borders. You make it as your …

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WEBOct 29, 2014 · Ingredients. . ¾ cup cacao powder. . ¼ cup coconut oil. . ¼ cup 100% maple syrup OR ¼ powdered erythritol or sugar free sweetener of your choice to make it sugar free and low carb. . ⅓ cup pumpkin puree.

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WEBNov 2, 2020 · Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan. Place all ingredients into a stand mixer and blend until smooth. Taste and adjust sweetener. Spread this into the …

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WEBNov 2, 2015 · This super easy, Maple Pumpkin Fudge is a fun alternative to traditional pumpkin-inspired desserts. Maple Pumpkin Pie Fudge {Paleo, Low-Carb & Vegan} November 2, 2015 November 15, 2018.

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WEBSep 22, 2023 · Make the pumpkin mixture: Start by microwaving your syrup and almond butter until warm, then whisk together until combined. Add your pumpkin puree and coconut flour and mix well until a thick …

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WEBSmooth and creamy no-bake keto fudge recipe made with pumpkin pie spice and canned pumpkin. The easy one-pot recipe is made with only 6 simple ingredients in under 10 …

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WEBNov 2, 2023 · Place all ingredients in a food processor or high-powered blender and process until smooth. Spread the mixture into a wax or parchment paper-lined loaf pan. Place the pan in the freezer to set for at …

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WEBDec 18, 2019 · Preheat oven to 350°F. Line a muffin pan with liners. In a medium bowl, whisk together almond flour, coconut flour, salt, spices, stevia, and baking soda.

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WEBDec 7, 2023 · Line an 8×8-inch baking dish or baking pan with aluminum foil or parchment paper and set aside. Step 2- Make the batter. In a microwave-safe bowl or on the stovetop, melt the cashew butter with coconut oil. …

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WEBOct 14, 2022 · Grab a medium sized heavy sauce pan and add butter, sugars, pumpkin puree, cream, pumpkin pie spice, and salt. Heat, stirring almost constantly to dissolve everything, until the mixture comes to a …

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WEBStep 1: Gently heat the butter in a small saucepan over low heat or gently melt it in a microwave using a microwave-safe bowl. Place all the other ingredients in the saucepan …

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