DirectionsStep1Preheat the oven to 400oF and lay a piece of parchment paper down onto a baking sheet. Set aside.Step2Next, pour yeast, water, and sugar into the bottom of your KitchenAid Stand Mixer's metal bowl. Gently stir mixture together (be careful not to over stir) and let sit until foam begins to form. This will take around 15-2…Step3While yeast is foaming, add all-purpose flour, whole wheat flour, salt, and butter to a medium bowl. Mix until combined.Step4Once yeast mixture is ready, place mixing bowl onto your KitchenAid Stand Mixer and attach the dough hook. Turn KitchenAid Stand Mixer to low and slowly add in 1/3 cup of the flour mixture at a time. Continue to …Step5Sprinkle a little flour onto a clean counter and create a ball with your dough. Cover dough with a tea towel and let sit for 10-15 minutes.Step6While dough is resting, add 1/3 cup baking soda and 8-9 cups of water into a large stock pot. Cover and bring to a boil.Step7After dough has rested, knead pretzel dough with your hands for 3-4 minutes and then separate your dough into 6 dough balls.Step8Take a dough ball and use both hands to evenly roll pretzel dough out into a 20-25 inch dough rope. Twist dough into a pretzel shape and pinch the ends so they do not fall apart in the water bath. Set aside.Step9When water has come to a boil, place one pretzel at a time into the boiling water for 15-20 seconds. Remove with a slotted spoon or spatula, shake access water from the pretzel, and place onto baking sheet lined.Step10Lastly, create an egg wash by whisking 2 large eggs in a small bowl. Then, wipe the top of each pretzel with the wash and sprinkle them with coarse sea salt.Step11Place pretzels in the oven and bake for 13-15 minutes.Step12Remove from oven and enjoy!IngredientsIngredients1 packetActive Yeast (about 2.5 teaspoons)2 tablespoonsBrown Sugar1 cupLukewarm Water1 ½ cupsAll-Purpose Flour1 ½ cupsWhole Wheat Flour1 teaspoonSalt2 tablespoonsButter (melted)⅓ cupBaking Soda1 Large Eggadd Coarse Sea Salt (for topping)See moreNutritionalNutritional277 Calories6 gTotal Fat41 mgCholesterol49 gCarbohydrate3,370 mgSodium9 gProteinFrom fitfoodiefinds.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Protein-Packed Soft Pretzels Recipe Hungry Girlhungry-girl.comBest Soft Pretzel Recipe Ever - The Reluctant Gourmetreluctantgourmet.comHealthy Mini Soft Pretzels Amy's Healthy Bakingamyshealthybaking.comAmish Pretzel Recipe (Homemade Soft Pretzels) - Amish …amish-heritage.orgFat-free Soft Pretzels Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Easy Homemade Soft Pretzels 101
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WebMay 13, 2023 · Low Calorie Soft Pretzels. These Low Calorie Soft Pretzels are just 105 calories and require only 2 ingredients to make them! Best of all, these healthy soft …
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WebApr 24, 2017 · Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more …
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WebAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …
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WebNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …
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WebFeb 17, 2023 · Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and …
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WebMay 13, 2021 · Add the baking powder, activated yeast and egg and mix until it is light and foamy. Step 3. Add the remaining dry ingredients. Step 4. Mix the pretzel dough until it is smooth and no longer sticky. If making …
WebMix well. Cover and let rest for 15 minutes. Turn out onto a floured surface and fold/knead for a few minutes. Divide dough into equal parts. Pre-shape into logs, cover, and let rest for 5 minutes. Roll each piece out into a 24" …
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WebSep 3, 2023 · 1 1/2 cup shredded mozzarella cheese: 2 tbsp cream cheese: 3/4 cup almond flour: 1/4 cup coconut flour: 1 egg, beaten: 3 tbsp coconut oil, melted: 1 tsp butter, melted
WebJul 30, 2020 · Preheat oven the 375 F and line a baking sheet with parchment paper. Combine dry ingredients, in a large bowl. Add warm water (1 cup) and eggs (3). Stir until thoroughly combined. Use damp hands to …
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Web4 days ago · Place the soft pretzels onto the lined tray. If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Bake for 17-20 minutes, until golden …
WebInstructions. Place the almond flour, baking powder, instant yeast, inulin powder, xanthan gum, and eggs into a food processor. Pulse until uniform. In a medium bowl, combine the mozzarella and cream cheese. Heat in …
WebApr 21, 2023 · Instructions. Preheat oven to 200C/390F. Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes. 2 teaspoons Dried Yeast, 1 teaspoon Inulin, 2 tablespoons …
WebMar 20, 2024 · Method. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, whisk together …
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WebFeb 17, 2021 · Instructions. Prepare mix as directed and let rest for 4 hours and cover it in a warm place. Roll or press the dough out to about a 1/3 inch thickness. Cut into strips …
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WebJan 24, 2020 · Instructions. Preheat the oven to 400° F and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl combine the mozzarella cheese and the cream cheese. Microwave the …