Easy Potato Skins Recipe

Loaded Fauxtatoes Skins Easy Keto Snack No Bun …

WebJun 1, 2019 · Begin by preheating your oven to 375 F. On a non-stick silicon baking mat (or parchment-lined cookie sheet), drop four separate piles of …

1. Begin by preheating your oven to 375 F.
2. On a non-stick silicon baking mat (or parchment-lined cookie sheet), drop four separate piles of cheddar cheese, evenly spaced apart. You want to make sure they're somewhat formed into small piles.
3. Evenly distribute bacon bits on top of piles of cheese.
4. Place in oven for roughly 15 minutes or until the edges are golden brown.

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Keto Recipe: LowCarb Loaded “Fauxtato” Skins – KETO …

WebJun 3, 2021 · Preheat the oven to 425°F (220°C). Line a baking pan with parchment paper. Halve the zucchini lengthwise. Use a small metal …

1. Preheat the oven to 425°F (220°C). Line a baking pan with parchment paper. Halve the zucchini lengthwise. Use a small metal spoon to scrape out the seeds from each zucchini half, then cut each half into three pieces, 1-1/2 to 2 inches long. Place the zucchini, skin side down, in one layer on the prepared baking sheet. Generously brush the zucchini with the olive oil.
2. In a small bowl, mix together the smoked paprika and cumin with 3/4 teaspoon salt and 1/4 teaspoon pepper. Season the insides of the zucchini with the spice mixture. Roast the zucchini until just tender but still firm when pierced with the tip of a paring knife, 12 to 15 minutes. Reduce heat to 350°F (175°C).
3. Divide the cheese and bacon evenly among the zucchini bites, packing the cheese in a bit so it isn’t falling out. Return the zucchini to oven and bake until the cheese is bubbly and the zucchini is tender, 6 to 8 minutes.
4. Garnish with the sour cream, scallion greens, diced tomato, and cracked pepper. Serve immediately.

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