Easy Potato Skins Recipe

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DirectionsStep1Preheat oven to 450° and line a baking sheet with parchment paper.Step2In a skillet over medium heat, cook the bacon until just crispy, about 5 minutes on each side. (It will crisp up more in the oven later) Move to a paper towel lined plate to cool.Step3Cut the potatoes in half and use a spoon to scoop out 1/3 of the flesh of each potato half. (You can discard or save for other recipes like mashed potatoes).Step4Spray the potatoes with olive oil on all sides and sprinkle lightly with salt and pepper. Place cut side up on the prepared baking sheet.Step5Bake for 10 minutes, flip the potatoes and bake for an additional 10 minutes.Step6Meanwhile chop up the bacon, shred the cheese, and slice the onions.Step7Remove the potatoes from the oven, flip to skin side down, and top each with cheese and bacon. Broil for 2-3 minutes until the cheese is melted.Step8Take the potatoes out of the oven, top each with a dollop of Greek yogurt and a sprinkling of green onions.Step9Serve hot with your favorite hot sauce and more Greek yogurt in place of sour cream (it tastes the same!)IngredientsIngredients2 stripsTurkey Bacon (or bacon)6 Small Russet Baked Potatoes (baked until fork tender)add Olive Oil Spray½ teaspoonSalt¼ teaspoonPepper½ cupSharp Cheddar Cheese (shredded)½ cup0% Greek Yogurt2 Green Onions (thinly sliced)NutritionalNutritional113 Calories3 gTotal Fat8 mgCholesterol15 gCarbohydrate216 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Potato Skins

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  • WEBMar 23, 2023 · Instructions. Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. Prick the surface of the potatoes several times with a fork. …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Appetizers
    Calories: 217 per serving

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    WEBJan 25, 2016 · Add eggs, pepper jack cheese and salt and pepper to taste. Mix thoroughly. Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 …

    Ratings: 2
    Category: Appetizer
    Cuisine: American
    Total Time: 40 mins
    1. Preheat oven to 375 F. Spray a standard (12 muffins) muffin tin with non-stick spray. Set aside
    2. In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15-20 sec. until the cauliflower is the consistency of rice. Transfer to a medium mixing bowl and continue working in batches until you have 2 cups of cauliflower "rice". Add eggs, pepper jack cheese and salt and pepper to taste. Mix thoroughly.
    3. Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 Tbsp per muffin cup). Muffin cups will only be 1/2 full. Bake for 25 min.
    4. Remove muffin tin from oven and evenly divide cheddar cheese among 12 cups. Return to oven for an additional 5 min. until cheese is melted and bubbly. Let cool for 2-3 minutes.

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    WEBJan 23, 2009 · Bake on 425°F for 1-1 1/2-until they feel soft. Cool a bit so they can be handled and then cut in half long ways. Scoop out the insides leaving just a bit of …

    1. Wash potatoes and wrap them each in foil.
    2. Bake on 425°F for 1-1 1/2-until they feel soft.
    3. Cool a bit so they can be handled and then cut in half long ways.
    4. Scoop out the insides leaving just a bit of potato.

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    WEBFeb 3, 2021 · Preheat oven to 425°F. Line baking pan with parchment paper, if desired. Place potato slices on baking sheet, brushing both sides with oil. Sprinkle with salt and …

    1. Preheat oven to 425°F. Line baking pan with parchment paper, if desired.
    2. Place potato slices on baking sheet, brushing both sides with oil. Sprinkle with salt and pepper.
    3. Bake 20 minutes, flip, bake 5 more minutes.
    4. Top evenly with cheddar cheese, return to oven for 2 more minutes or until cheese is melted.

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    WEBAug 9, 2023 · Crisp the potato skins. Rub the bottoms of the potato skins with the remaining oil and place them bottom up in the air fryer basket or on a baking sheet. …

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    WEBMar 28, 2024 · First: Preheat the oven to 400F. Bake the potatoes for approximately 40 mins. Remove and cut in half. Second: Scoop out the inside potato flesh, leaving 1/4 …

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    WEBSep 23, 2015 · Skinny Potato Skins. Ingredients. 2 medium russet potatoes; ¼ c. chopped green onion; 1 slice of turkey bacon, crumbled; 1 c. low fat cheddar cheese; 1/3 c. non …

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    WEBMar 20, 2024 · Position a rack in the upper third of your oven and turn the oven to broil. While the potatoes bake, in a small bowl, stir together the remaining 1/4 teaspoon …

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    WEBDec 8, 2016 · Put half the scooped out potato (around 200-250g) in a mixing bowl –save the rest for another recipe. Add the yogurt and spring onions and mix well, then snip in …

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    WEBMar 11, 2023 · Preheat the air fryer to 400 °F. Bake the scrubbed and poked potatoes for 35-40 minutes or until tender. Scoop out the flesh as per the recipe above. Place the …

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    WEBMay 13, 2022 · Step 1. Preheat the oven to 400F and bake the potatoes in the oven. Step 2. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the …

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    WEBJul 12, 2017 · Instructions. Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Wash and prick 4 Potatoes and put them in the microwave for 10 minutes, turning half way through. …

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    WEBSep 21, 2023 · How to make loaded potato skins. Follow these simple steps to make loaded potato skins. Rinse potatoes off. Poke each potato with a fork several times. …

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    WEBFeb 15, 2024 · Bake the potatoes. Wash and dry the potatoes, then pierce holes all over the skins. Rub them with olive oil and salt, then bake them for 50-60 minutes until tender. 3. …

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    WEBJan 25, 2021 · Instructions. Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F. Top each potato skin with a generous …

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    WEBSep 16, 2020 · Thinly slice the greens from 2 medium scallions. Cut 4 ounces bacon into 1/2-inch pieces. Cook the bacon and reserve the fat. Place the bacon in a medium …

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