Easy Potato Leek Soup Recipes

Listing Results Easy Potato Leek Soup Recipes

WEBSep 29, 2022 · Add in the vegetable stock and simmer everything for 15 minutes. Season with salt and pepper and blend the soup using a …

Rating: 5/5(4)
Category: Soup
Servings: 6
Total Time: 40 mins
1. Spray a large, deep pan with low calorie cooking spray and add in the prepared onion, leeks and potatoes.
2. Bring the pan up to a sizzle on a high heat, stir everything well, then reduce to heat to low-medium, pop a lid on the pan and sweat all of the vegetables for 15 minutes (stir occasionally to prevent sticking).
3. Add in the vegetable stock and simmer everything for 15 minutes.
4. Season with salt and pepper and blend the soup using a handheld stick blender.

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WEBNov 6, 2021 · Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) and leeks to saute a few more minutes. Step 2: Add the potatoes and …

Rating: 5/5(18)
Calories: 196 per serving
Category: Soup

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WEBFeb 13, 2017 · Add the potatoes and the vegetable stock. Cover, let simmer, for about 30 - 35 minutes. Check potatoes for tenderness. Use …

1. In a large dutch oven or stockpot, over medium heat, melt the unsalted butter. Add the leeks and onion. Saute for about 5 minutes to soften the vegetables.
2. Add the potatoes and the vegetable stock. Cover, let simmer, for about 30 - 35 minutes. Check potatoes for tenderness.
3. Use an immersion blender to puree the soup to desired smoothness. Add salt and pepper to taste. If desired, serve with chopped chives and a dollop of fat-free sour cream as a garnish

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WEBNov 22, 2023 · Sauté: In a Dutch oven or soup pot, melt the butter over medium heat. Add the sliced leeks and minced garlic. Saute until the leeks are soft, but don’t let them get brown. This should take about 10 …

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WEBOct 2, 2022 · Use this Leek oil to drizzle over the soup and many other things. Step 2: Saute the leeks and garlic over medium-low heat until leeks are tender, about 8-10 minutes. Step 3: Add the thyme, broth and sliced …

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WEBOct 3, 2023 · Add the chicken stock, potatoes, bay leaf, thyme, saffron & cayenne to the pot and bring to boil. Boil until the potatoes are soft, 15 to 20 minutes. Remove the bay leaf. Add greek yogurt. Using an immersion …

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WEBNov 29, 2023 · Instructions. Heat the oil in a large stockpot or dutch oven over medium heat. Add the leeks, and cook, stirring occasionally, until the leeks begin to soften, about 10 minutes. Next, add the garlic, potatoes, …

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WEBAdd the leeks, carrots and celery and cook, stirring often, until vegetables are softened, about 10 minutes. If the leeks or onions are turning brown, then lower the heat. Once they’re translucent, add garlic and sauté for …

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WEBFeb 18, 2021 · This delicious leek and potato soup is SO rich and velvety, you won’t believe it’s Slimming friendly without any cream. But most importantly, you won’t believe how deeply satisfying, cosy and …

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WEBJan 14, 2022 · Add leeks and cook, stirring frequently, until limp, 2 to 3 minutes. Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep …

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WEBMar 4, 2024 · With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to …

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WEBHeat oil in a large soup pot. Add garlic, shallots, carrots and leeks. Cook for 5 minutes, or until soft. Add potatoes, broth and milk. Bring to a boil, then turn down to a simmer and …

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WEBHow to make celery leek and potato soup: Step-by-step. 1. Saute the leeks and garlic. In a medium-size pot on medium heat, add the oil. Once the oil is shimmering, dump in the leeks and saute for 1 minute. Next, …

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WEBMay 9, 2024 · Bring the soup to a gentle boil, then reduce the heat to low, cover and let it simmer for about 20-25 minutes or until the potatoes are fork-tender. Using an immersion blender, carefully blend the soup until …

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WEBAug 27, 2023 · Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until …

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WEBNov 2, 2011 · Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the …

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WEBMar 2, 2021 · Once the butter melts, add the leeks and celery. Saute until translucent, about 5 minutes. Add the garlic and stir until fragrant, about 30 seconds. Season with the salt and pepper. Add the flour and stir to coat …

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