WebSep 29, 2022 · Add in the vegetable stock and simmer everything for 15 minutes. Season with salt and pepper and blend the soup using a …
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WebNov 6, 2021 · Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) and leeks to saute a few more minutes. Step 2: Add the potatoes and stock …
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WebNov 29, 2023 · Instructions. Heat the oil in a large stockpot or dutch oven over medium heat. Add the leeks, and cook, stirring occasionally, until …
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WebMay 20, 2024 · Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the …
WebOct 3, 2023 · Add the chicken stock, potatoes, bay leaf, thyme, saffron & cayenne to the pot and bring to boil. Boil until the potatoes are soft, 15 to 20 minutes. Remove the bay leaf. Add greek yogurt. Using an immersion …
WebNov 22, 2023 · Sauté: In a Dutch oven or soup pot, melt the butter over medium heat. Add the sliced leeks and minced garlic. Saute until the leeks are soft, but don’t let them get brown. This should take about 10 …
WebOct 2, 2022 · Use this Leek oil to drizzle over the soup and many other things. Step 2: Saute the leeks and garlic over medium-low heat until leeks are tender, about 8-10 minutes. Step 3: Add the thyme, broth and sliced …
WebDec 23, 2023 · Combine potatoes, leeks, celery, broth, butter, garlic, bay leaves, thyme, salt and pepper in a 6-quart slow cooker; stir well. Cover and cook until the potatoes are …
WebNov 2, 2011 · Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the …
WebSep 13, 2023 · In a large Dutch oven or pot, melt the butter over medium heat. Add the leeks and sauté until tender, about 8 to 10 minutes. Add the potatoes, broth, thyme, salt, and pepper. Bring to a boil and turn the heat …
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WebOct 19, 2020 · Start by prepping cleaning and slicing the leeks. Then, in a large pot, melt the butter. Add the sliced leeks. Cook over low heat until softened. Add the raw potatoes, pour in the stock, and season with salt …
WebMar 4, 2024 · With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to …
WebJan 30, 2019 · In a large soup pot on medium heat, melt the butter then add the leeks. Fry until soft, trying not to brown any of the leeks in the process. You simply want to cook them until they are soft. Add the potatoes and …
WebMay 9, 2024 · Bring the soup to a gentle boil, then reduce the heat to low, cover and let it simmer for about 20-25 minutes or until the potatoes are fork-tender. Using an immersion blender, carefully blend the soup until …
WebSep 9, 2020 · Instructions. Peel the potatoes, and dice them into bite sized chunks. Chop the leeks, and finely chop the thyme. Add these, along with the vegetable stock to the slow cooker. Cover with a lid, and slow cook …
WebOct 2, 2021 · Cook until the leeks are soft. Step Three: Add the potatoes (peeled or unpeeled), bay leaves, thyme, salt, and pepper to the slow cooker. Step Four: Add the broth to the slow cooker and place the lid on …
WebSimmer: Add the potatoes, broth, bay leaves, herbs, salt to the pot and bring to a boil. Reduce heat, cover, and simmer on low for 15 minutes, or until the potatoes are fork-tender. Puree: Remove the bay leaves, and puree the …