Web1 Cucumber, sliced. 1/4 to 1/2 Red Onion, peeled and diced. 1-2 Tablespoons Fresh Lemon Juice. 1/4 Cup Sour Cream. Place the sliced cucumbers into …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebSpaghetti Bolognese with Zoodles. Spaghetti bolognese is indulgent, and this version is incredibly flavorful while remaining low-carb. It relies on pantry staples like …
See Also: Dinner Recipes, Low Carb RecipesShow details
In a food processor, process until coarsely ground. Add to polvoron mixture and whisk together until well-combined. In a skillet over medium heat, add cashews or peanuts. Toast, stirring regularly, until aromatic. Remove from pan and allow to cool. In a food processor, process until coarsely ground.
Low Carb Recipes: Breakfast & Snack. 1. Low Carb Breakfast Meal Prep Bowls (8 g net carbs) // 2. Low Carb Cauliflower Pizza Muffins (3 g net carbs) 3. Herb Zucchini & Kale Egg Bake from Sweet Peas & Saffron // 4. Sugar Free Blueberry Cottage Cheese Parfaits from The Fit Blog (12.5 g carbs)
Polvoron is a Filipino-style shortbread made of toasted flour, powdered milk, sugar, and butter. Sweet, buttery, and easy to customize with different flavors, it’s a delicious snack or dessert and great for gift-giving, too! Every time I visit the Philippines, I bring at least a dozen polvoron molds back with me to the U.S.
Add butter to a skillet and turn the heat to medium-high. Add hamburger patty and season with salt, pepper, and Worcestershire sauce. After a few minutes, flip the patty and season the other side. Cook fully, or until the juices run clear. Dress the burger with your favorite low carb toppings and serve with a side salad to make it a complete meal.