WebHeat the water: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar and salt until dissolved. Stir in vinegar. Prepare the peppers: Thinly slice the jalapeños (¼ to ⅛ inch …
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WebInstructions. Place sliced jalapeños, garlic, and onion in a glass jar (such as a 16 ounce mason jar). Meanwhile, place the water, vinegar, sugar, salt, and pepper in …
WebAdd the brine ingredients to a small saucepan and cook just until the sugar dissolves. Pour the vinegar water over the sliced jalapenos. Cool to room temperature. …
WebReduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 …