Easy Phyllo Dough Recipe

Listing Results Easy Phyllo Dough Recipe

DirectionsStep1Preheat oven to 375F.Step2Brush a sheet pan with extra virgin olive oil.Step3Lay 3 sheets of phyllo down in the prepared sheet pan and brush with the olive oil. Repeat with another 3 sheets of phyllo, brushing the top with extra virgin olive oil. At this point, you should have used 1/2 of th…Step4Now add half of the shredded mozzarella cheese and a little feta cheese.Step5Continue laying phyllo sheets, repeating the same process until you finish all the phyllo sheets you have.Step6Coat the very top sheet with the olive oil and add the rest of the cheese.Step7Evenly spread the veggies, olives, fresh herbs, and all the pizza toppings you have.Step8Cut the pizza carefully into three-inch squares. You should have 12 squares.Step9Bake on the center rack of the heated oven for about 15 to 20 minutes or until the phyllo edges turn golden brown and crispy.Step10Remove from oven and serve!IngredientsIngredients12 sheetsPhyllo Dough (thawed)2 cupsMozzarella Cheese (shredded)¼ Feta Cheese (crumbled)1 cupCherry Tomatoes (or grape, cut in half)1 Green Bell Peppers (washed, dried, chopped)½ Red Onions (chopped)¼ cupKalamata Olives (pitted, chopped)1 cupRoasted Chicken (or rotisserie, shredded, optional)½ cupFresh Parsley (chopped)¼ cupExtra Virgin Olive Oiladd Kosher Salt And Black Pepperadd Red Pepper (crushed, optional)See moreNutritionalNutritional614 Calories45 gTotal Fat105 mgCholesterol28 gCarbohydrate833 mgSodium25 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Phyllo Dough Pizza Recipes Yummlyyummly.comPhyllo Dough Pizza Recipe Food Network Kitchen Food …foodnetwork.comPhyllo Dough Pizza with Pepperoni and Tomato - Best …bestrecipebox.comGreek Phyllo Pizza Recipe - Food.comfood.comTomato-Onion Phyllo Pizza Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    WEBJan 25, 2024 · In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour …

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    WEBDec 27, 2013 · In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients …

    1. In a large mixing bowl add the flour and salt, make a well in the centre and pour in the vinegar and the olive oil. Using a dough hook mix to combine the ingredients for 10-15 seconds. (Tip: The vinegar helps the dough to become crispy.)
    2. Depending on the kind of flour, the weather, the humidity and various factors, the dough may need a little bit more or less water than this recipe calls for. The secret to make the perfect homemade phyllo is the amount of water you will use; a few more drops may have a huge impact.
    3. Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball. The perfect dough should be soft, malleable and smooth. If the dough is still crumbled, then you need to add a little bit more water. Add a few drops of water and mix for a while; check out the consistency of your dough and add a few more drops of water, if needed. In case you added more water than needed, the dough will become sticky. Don’t worry, you can fix that by adding some more flour (add 1/2 tsp at first, mix and check again).
    4. When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45-60 minutes. This is essential, so that the dough softens and you can roll it easily.

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    WEBMar 22, 2024 · Instructions. In the bowl of a stand mixer fitted with the dough hook attachment, combine the bread flour, olive oil, white wine vinegar, honey, and salt. Start …

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    WEBJan 9, 2023 · Prepare the bottom crust: Preheat the oven at 180° C (355° F), convection. If we don't want a soggy bottom crust, we need to blind bake the phyllo dough at least …

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    WEBJul 22, 2023 · 5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed …

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    WEBApr 22, 2024 · Phyllo Pie with Zucchini, Feta, and Mint. Summer flavors shine in this vibrant phyllo pie filled with tender zucchini, creamy feta cheese, and fragrant mint. Zucchini …

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    WEBMay 19, 2023 · Cover the dough with a piece of parchment paper and a damp kitchen towel so it doesn’t dry out as you work. Then, find the recipe that's right for you! Many will …

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    WEBSep 5, 2022 · Spray a large bowl lightly with non-stick spray. Place the dough in the bowl, turning it coat all sides with the non-stick spray. Cover the bowl with plastic wrap and let …

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