Easy Pecan Brittle Recipe

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.7/5(12)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebThe brittle recipe, made with only a few ingredients adds a fun dish to your dessert table. Ingredients 1 cup granulated sugar 1 cup light corn syrup 1/4 cup water 12 …

Reviews: 30Calories: 143 per servingCategory: Desserts

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WebInstructions. Line a baking sheet with parchment paper and set aside. In a saucepan, melt the butter over medium heat. Once the …

Rating: 4.7/5(23)
Total Time: 20 minsCategory: DessertCalories: 106 per serving1. Line a baking sheet with parchment paper and set aside.
2. In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.
3. Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer
4. Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.

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WebJump to Recipe Rate Pin This easy keto and low carb peanut brittle recipe is ridiculously simple and needs 4 ingredients! …

Ratings: 21Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebPlace the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color. Note that undercooking the caramel will …

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WebThe recipe for How to Make Low Carb Peanut Brittle As mentioned, you will need Erythritol (granular). Swerve is a popular brand of Erythritol and you can easily find Swerve online as well. What you will need to make …

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WebDirections. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). …

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WebSet aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes. Remove carefully and stir well. Add …

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Web–Freshly Toasted Pecans –White Sugar (I use half Splenda– keep reading) –Light Corn Syrup –Water –Unsalted Butter –Baking Soda –Pure Vanilla Extract –Sea Salt for sprinkling, (I go a little heavy) What Is The …

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WebIn a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans. Microwave for 4 …

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WebMake sure that the brittle mixture is touching all the peanuts to hold the brittle together. Step 5. Chill in the refrigerator until set, about 1 hour. Step 6. Chop roughly. …

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WebLine a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is …

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WebIn a large bowl, Whisk together egg white, agave, salt, and cinnamon. Toss nuts in the egg white mixture to coat. Pour nut mixture onto a parchment paper lined …

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Web⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ¼ teaspoon vanilla pinch salt US Customary - Metric Instructions Combine 4 tablespoon of …

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Webdirections Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a …

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WebPlace a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft crack stage. Add the pecans, stir to combine, and continue to cook until …

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WebDirections. Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Mix together sugar, 1 cup water, and corn syrup in a 3-quart …

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