Easy Peanut Butter Oatmeal Cookie Recipe

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WebHealthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). Flourless and chewy, these hit the spot! Prep: 5 mins Cook: 10 mins Total: 45 mins Servings: 14 cookies Ingredients 1x 2x 3x 2 cups quick-cooking oats* 1 1/2 teaspoons baking powder 1/8 teaspoon baking soda 1/2 teaspoon kosher salt

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WebHealthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole …

Rating: 5/5(15)
Total Time: 38 minsCategory: DessertCalories: 164 per serving1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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Web1/2 cup peanut butter * See notes 1 1/4 cups banana can substitute for applesauce ** See notes 1/4 cup chocolate chips of choice …

Ratings: 278Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins

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WebPreheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, …

Rating: 3.6/5(63)
Total Time: 21 minsCategory: Breakfast, DessertCalories: 149 per serving

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Web¼ Cup Chopped toasted Peanuts optional Wet Ingredients 2 Cup Creamy Peanut Butter 1 Cup Maple Syrup ½ teaspoon Vanilla …

Cuisine: AmericanTotal Time: 25 minsCategory: DessertCalories: 424 per serving1. Put the Oven to Pre Heat at 375 F
2. Mix the rolled Oats and Almond Flour
3. First take Butter and Peanut Butter in a separate bowl
4. Mix the dry ingredients with the wet ingredients and use a wooden or silicon spoon to mix it.

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WebPreheat oven to 325 F. Combine all ingredients. Roll/drop teaspoons onto greased cookie sheet. Flatten with floured fork. Bake 8-10 minutes. Serving Size: 21. Number of …

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …

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WebSecond Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated. Third Step: Add in the almond …

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WebDirections. Preheat oven to 300ºF. In a mixing bowl, mix all ingredients together until well blended. Drop by spoonfuls onto ungreased baking sheet. Bake in preheated oven for 10 minutes. Number of Servings: 6. Recipe

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebThis healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic …

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WebHow To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown …

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Web1 cup natural peanut butter ½ cup sweetener I use swerve 1 egg 2 tablespoons almond flour Instructions Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and …

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WebEasy No Bake Peanut Butter Cookies Recipe - Low Carb, Gluten Free, Vegan & Keto Diet friendly Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes …

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WebIn a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips. Chill the cookie dough for 30

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WebOnce dates are ready, add in peanut butter. Pulse until peanut butter is completely incorporated. Make sure to pause and scrape peanut butter from the sides …

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