Easy Peanut Butter Oatmeal Cookie Recipe

Listing Results Easy Peanut Butter Oatmeal Cookie Recipe

WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WEBApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies

Rating: 4.1/5(26)
Total Time: 28 mins
Category: Dessert
Calories: 88 per serving
1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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WEBJun 22, 2022 · Preheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats. In a large …

Rating: 5/5(78)
Calories: 127 per serving
Category: Dessert
1. In a large bowl beat together the butter, sugars, and peanut butter until fluffy.
2. Mix in the egg and vanilla.
3. With the mixer on low speed, carefully beat in the flour, baking soda and salt. Then mix in the oats.
4. If baking the cookies immediately: Preheat the oven to 350F degrees. Form the dough into balls about 1 - 1.5 tablespoons in size.

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WEBApr 12, 2022 · Preheat oven and mix ingredients. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together the oats, whole wheat pastry flour, baking powder, …

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WEBFeb 11, 2024 · Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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WEBSet aside. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside. Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, …

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WEBSep 19, 2021 · 1. In a large mixing bowl, add butter, peanut butter, and sugars. 2. Beat on medium-low speed until smooth and well combined until light and fluffy. 3. Beat in the eggs and vanilla on medium speed until …

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WEBDairy-free, gluten-free, and delicious, these peanut butter oatmeal cookies teem with rich peanut butter flavor and a soft, chewy texture! Prep Time: 15 mins. Cook Time: 8 mins. Total Time: 23 mins. Servings: 35 …

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WEBJun 14, 2023 · Preheat an oven to 350°F. In a large bowl, whisk eggs with brown sugar until they are well beaten. Stir in peanut butter until the mixture is perfectly creamy. Add in rolled oats, baking soda, and salt. …

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WEBJan 18, 2023 · Prepare. Preheat the oven to 375ºF. Line two baking sheets with parchment paper. Cream the butter. Using a hand mixer on medium speed, cream together the butter and peanut butter for 2-3 minutes …

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WEBDec 12, 2023 · Preheat your oven to 350°F. Cream the peanut butter and brown sugar in a bowl until airy. TMB studio. Beat in the egg, then stir in oats and baking soda until the mixture is well combined. TMB studio. …

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WEBJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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WEBSep 18, 2023 · Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Beat on …

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WEBMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry …

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WEBInstructions. Preheat oven to 350 degrees. Mix all ingredients together in a medium bowl. Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop). Press the tops of the …

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