Easy Peanut Butter Bar Recipes

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WebIn a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and …

Rating: 5/5(11)
Total Time: 27 minsCategory: Dessert, SnackCalories: 136 per serving1. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil.
2. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea salt. Set aside.
3. In a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and the vanilla extract.
4. Stir the peanut butter mixture into the dry ingredients.

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WebStep #1: Make the Peanut Butter Base. Combine all of the peanut butter base ingredients using the process outlined on the recipe

Rating: 5/5(14)
Total Time: 1 hrCategory: Dessert, SnackCalories: 119 per serving1. Combine cream cheese, butter, and peanut butter in a large bowl. Beat together until smooth. Add Swerve and beat again until smooth and well-combined. Taste and add more Swerve Confectioners if desired.
2. Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)
3. Remove the peanut butter base from the freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.

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Web3/4 cup creamy peanut butter 2 tablespoons coconut flour 1 teaspoon vanilla extract Chocolate Topping 1 cup Lily's Sugar Free …

Rating: 4.5/5(6)
Total Time: 10 minsCategory: DessertCalories: 235 per serving

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WebPlace the rest of the butter (1/4 cup = 55 g), the rest of the sweetener (1/4 cup = 60 ml = 30 g) and the chocolate in a clean, medium-sized saucepan.

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Web½ cup / 130g peanut butter 1 tablespoon cocoa powder unsweetened 1 ½ tablespoon granulated erythritol 1 tablespoon protein powder 1 ½ tbsp coconut flour Instructions Preheat the oven to 175 …

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WebPeanut butter is low-carb, high fat, and moderate protein. 1 tablespoon of natural peanut butter (salted) contains: 2 g net carbs, 7.9 g fat, 3.9 g protein, and 94 calories. Nutritional values from cronometer.com I love …

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WebLine an 8×4 inch loaf pan with parchment paper and set side. In a bowl place the peanut butter and sweetener and using an electric mixer, beat on medium speed until blended. Add the protein powder and coconut flour …

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WebAdd the butter and peanut butter to a medium sized microwavable bowl. Melt in microwave for 1 minute, or melt in a small saucepan until the butter has fully melted. Whisk in the honey substitute, …

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Web1 ½ cup all natural peanut or almond butter 1 cup powdered Swerve sweetener ½ cup almond flour 1 teaspoon vanilla 2 cups sugar free stevia chocolate chips ¼ cup heavy cream Instructions Line an 8x8 pan …

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WebMix together the peanut butter and almond flour in a bowl. Press mixture into an 8”x8” baking pan lined with parchment. Chill for at least 30 minutes to set. Combine chocolate chips and butter in a heat-proof bowl. Set in …

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WebPreheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in …

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WebInstructions. In a mixing bowl, combine the peanut butter, melted butter, almond flour, sugar-free confectioners sweetener and sea salt. Stir well until completely …

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Web2 Tablespoons peanut butter Instructions Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, …

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Web½ cup natural creamy peanut butter unsweetened, room temperature 1 cup almond flour blanched finely ground (4 oz) Topping: ¾ cup dark chocolate chips (3.5 oz) …

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WebThe Best Low Carb Peanut Butter Dessert Recipes on Yummly Bacon And Peanut Butter Cookies, Caramelized Banana With Nutella, Sweet Peanut Butter

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WebTraditionally, potato peanut butter roll pinwheel candy has been a hit, especially in the south. It usually contains high levels of sugar and carbs and is made with potatoes or …

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