DirectionsStep1Pan Fry PaneerStep2Cut the paneer into small pieces. Usually, I slice the block of paneer into about 1/3-inch slices. Then, I take each slice of paneer and cut it into smaller pieces.Step3Heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Add half of the paneer pieces and pan fry until golden brown, about 2 to 3 minutes. Sprinkle a small pinch of salt over the paneer before flippin…Step4Add another 1 1/2 tablespoons of ghee or oil to the skillet and repeat the pan frying step above. I’ve found that the second batch usually takes less time because the pan is quite hot at this point. Transfer the remaini…Step5Make Spinach SauceStep6Fill a large saucepan with about 3 quarts of water and bring it to boil. Add the baby spinach to the boiling water. If all of it doesn’t fit into the saucepan, add half of the spinach first. Once the spinach starts wilting, add t…Step7Use a spider spatula to remove the spinach from the saucepan or drain the spinach into a colander.Step8Transfer the spinach to a food processor. You don’t need to squeeze the excess liquid from the spinach beforehand. Blend the spinach for about 10 seconds. Scrape down the sides of the bowl and blend again for a…Step9Heat a large skillet with 2 tablespoons of ghee or safflower oil over medium-high heat. Add the diced onions and cook them for about 3 minutes, until they start to soften. Next, add the minced ginger, garlic, diced …Step10Transfer the chopped spinach into the skillet. Next, add the heavy cream and salt. Cover the skillet with a lid and reduce the heat to medium. Let the spinach sauce simmer for about 5 minutes.Step11Uncover the lid and add the pan-fried paneer to the spinach sauce. Turn off the heat. Serve the palak paneer with basmati riceIngredientsIngredients14 ouncesPaneer (see note 1)3 tablespoonsSafflower Oil (or ghee, divided)add pinchSalt1 poundPre-Washed Baby Spinach2 tablespoonsSafflower Oil (or ghee)1 Medium Yellow Onion (finely diced, about 1 1/2 cups)2 tablespoonsGinger (minced)4 clovesGarlic (minced)1 Serrano Pepper (seeded and finely diced, see note 2)1 teaspoonCumin Seeds (or use 3/4 teaspoon ground cumin)2 teaspoonsGaram Masala¼ teaspoonTurmeric¼ teaspoonCayenne Pepper½ cupHeavy Cream1 ¼ teaspoonsKosher SaltSee moreNutritionalNutritional395 Calories34 gTotal Fat17 mgCholesterol9 gCarbohydrate1,070 mgSodium14 gProteinFrom healthynibblesandbits.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Healthy Palak Paneer Recipe - Pinch of Yumpinchofyum.comPalak Paneer Recipe (Easy Restaurant-Style Spinach Curry) …foodess.comPalak Paneer Saag Paneer Recipe Quick In Your Instant …twosleevers.comEasy Palak Paneer - Allrecipesallrecipes.comPalak Paneer (Spinach Paneer Curry): Tips and Easy …masterclass.comPalak Paneer Recipe Cottage Cheese In Spinach Gravy - …archanaskitchen.comRecommended to you based on what's popular • Feedback
Easy Palak Paneer
Preview
See Also: Healthy RecipesShow details
WebNov 30, 2021 · Cool off and transfer the contents of cooker to a large pan. Let it cool and blend to smooth paste in batches. In the same cooker, …
WebNov 9, 2023 · Sauté for a minute to fry the mixture. Add the measured (1/3-1/2 cup) water and stir, letting it meld into the curry. Stir in the paneer, …
See Also: Tea RecipesShow details
WebApr 13, 2021 · Once cooled, transfer the mixture to a blender and puree until smooth. In a sauté pan over medium heat, add 1 tablespoon of …
See Also: Cheese RecipesShow details
WebOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 or 7 minutes until cooked through. Stir well until the mixture becomes a smooth …
See Also: Share RecipesShow details
WebOct 13, 2017 · Reduce the heat to medium heat and add the ginger and garlic and cook for another 3 minutes. If the pan starts to look dry, add a little more oil. Add the tomatoes to the pan and cook for 5 minutes, …
WebMay 14, 2021 · Sauté the onions, ginger, garlic, and green chili in about 2 tbsp oil over medium heat. Add the tomatoes, the spinach, and the mint. Cover and let it all cook for about 15 minutes on medium-low heat.
WebOct 29, 2020 · Cook the spinach puree with masala for around 2-3 minutes. Add kasoori methi, garam masala, paneer cubes, and milk. Mix everything and cook for 1-2 minutes and then switch off the gas. Don't stop stirring …
WebMar 16, 2021 · Heat oil in a pan and when it starts to smoke add bay leaves in it. Stir the bay leaves and after a minute or two add fresh tomato puree in the pan. Cook the puree for 4-5 minutes on medium heat while …
WebSep 10, 2019 · Bring to a simmer and cook 3 minutes, stirring frequently. Add the paneer cheese and cook 1 minute more, stirring constantly. Turn off the heat and stir in the cream, lemon juice, and fenugreek. Cover the …
WebFeb 26, 2014 · Heat up oil on high in a kadai (indian wok) or medium heavy bottomed pan (12 inch) or a dutch oven (4 qt or larger). Once warm, add the cumin seeds and fry in oil taking care not to burn the seeds. If needed, …
WebDec 20, 2018 · Instructions. In a large skillet, (a non-stick works great here) heat a few tablespoons oil or ghee and season the oil generously with salt and pepper. Pan-sear the paneer or crispy tofu until golden and crispy, …
WebMar 9, 2016 · This Palak Paneer recipe is a breeze to whip up. Here are the easy steps: Sautée onions and garlic. Quickly blanch the spinach. Puree the blanched spinach with chile, garlic, and ginger. Simmer the spinach …
WebApr 4, 2021 · Now mix all the ingredients with little water. Add all the mixed contents of the bowl in a pan and fry, stirring constantly on medium flame, covering in between for about 10-12 min or, until the paste turns a light …
WebFeb 22, 2021 · Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat. Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir …