Keto Indian Saag Paneer Recipe - Easy and Low Carb Karen and Eric Berg Keto Recipes 234K subscribers Subscribe 25K views 2 years ago Check out the full recipe here:
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Turn the Instant Pot to saute mode and heat ghee. Add cumin seeds, ginger, garlic, and green chili. Saute for a minute. Add onions and cook for 2 minutes stirring a few …
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Heat a skillet, and when it's hot, add two tablespoons of ghee. 5. Lay the paneer cubes in a single layer in the pan. 6. Let it sear for 1-2 minutes, and then using tongs, turn the …
To make this vegetarian low-carb Paneer Makhani recipe in a slow cooker (crockpot), brown the ingredients in a heavy-based pan and then transfer into a slow cooker. …
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Instructions Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the garam masala, cumin, and turmeric to the pan and stir for about 1 minute. Wipe the pan clean then add the remaining tablespoon of oil. Serve the palak paneer over rice or cauliflower rice.
Place oil in a skillet with all spices and tomato puree. Cook on low until aromatic, about 2 minutes. Once you have heated all your spices, increase the heat to medium, add your spinach, and at least one cup of water. Once your mixture is heated, add your paneer cubes and turn the heat to low.
Add the palak (spinach) and coriander leaves and saute for a minute. Then turn off the heat and cover and let the leaves wilt for another 2-3 minutes. Set this aside to cool and then blend to a paste. In a bowl, add paneer and cover this with hot water. Let this sit for 10 minutes. This step is optional, but it helps soften the paneer.
Make some restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Make this low carb quick Paneer Tikka with just a few spices, and pan-fry in ghee for a boost of fat to make this keto-friendly.