Easy Oyakodon Recipe

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DirectionsStep1Prepare the onions, scallions, chicken, and eggs. In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar.Step2Cook: In a well-heated skillet, preferably 10-12 inch skillet, add 2 tbsp oil. Lower the heat to medium. Add sliced onion. Season with a pinch of salt and saute until the onion turns slightly translucent, about 1 minute.Step3Add chicken and white scallion parts. Season with 2 pinches of salt. Give a quick saute then add the broth. Distribute the chicken in a single layer so it's in touch with the broth. Half cover the skillet with a lid s…Step4Resting/cooling: Once the broth come to a gentle boiling state, turn off the heat. Set the whole skillet aside, uncovered to let cool for 15-20 minutes. Make sure the meat is in contact with the broth in order to absorb m…Step5Eggs: After resting, reheat the skillet to bring it back to a gentle boiling state. Use chopsticks or a fork against one end of the bowl and slowly and evenly drizzle in eggs. Let the eggs stand for a few seconds until …Step6Serve: Ladle a few spoonfuls of chicken, eggs, and the broth over cauliflower rice. Allow the broth to sip through the rice for extra flavor. Top with green scallion parts and dash of Japanese red chili powder, if …IngredientsIngredients1 Medium Yellow Onion (sliced)4 bulbsScallions (diced diagonally. Separate white & green parts)2 poundsChicken Thighs (skinless boneless, slice to bite-size small chunks or thin strips)5 Large Eggs (lightly whisked with yolk and white are still distinct)⅔ cupBroth (chicken stock)5 tablespoonsCoconut Aminos1 teaspoonAged Balsamic Vinegar2 teaspoonsRice Vinegaradd Avocado Oiladd Coarse Saltadd Japanese Red Chili Powder (Shichi-mi togarash, optional)See moreNutritionalNutritional385 Calories15 gTotal Fat426 mgCholesterol7 gCarbohydrate566 mgSodium52 gProteinFrom iheartumami.comRecipeDirectionsIngredientsNutritionalExplore furtherOyakodon Recipe – Japanese Cooking 101japanesecooking101.comBEST Oyakodon Recipe (Chicken & Egg Donburi)norecipes.comOyakodon (Japanese Chicken and Egg Rice Bowl) Recipe …seriouseats.comOyako Don (Chicken & Egg Rice Bowl) 親子丼 - Chopstick …chopstickchronicles.comOyakodon – Failproof Japanese Chicken Bowl – FutureDishfuturedish.comEasy Oyakodon Recipe: How to Make Japan’s Definitive …livejapan.comRecommended to you based on what's popular • Feedback

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    Easy Oyakodon

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  • WebJan 12, 2022 · Oyakodon can be a very healthy dish, consisting predominantly of proteins and carbs, making it a well-balanced nutritious meal. A serving of oyakodon is 426 …

    Ratings: 2
    Servings: 1
    Cuisine: Japanese
    Category: Main Course

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    WebJan 3, 2024 · In a small frying pan (7 inches wide approximately) on medium heat, add chicken stock or dashi stock, regular soy sauce, mirin and sugar. Stir together. Add thinly …

    Ratings: 1
    Calories: 543 per serving
    Category: Main Course

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    WebDec 1, 2023 · Here are the step-by-step instructions on how to make this easy oyakodon recipe. Marinate the chicken. Combine the chicken, …

    Rating: 4.5/5(2)
    Total Time: 15 mins
    Category: Breakfast, Dinner, Lunch, Lunch & Dinner
    Calories: 562 per serving

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    WebOct 30, 2022 · This sogigiri cutting technique gives the chicken pieces equal thickness and creates more surface area for fast cooking and better absorption of the flavors. Transfer …

    Ratings: 619
    Calories: 496 per serving
    Category: Main Course
    1. Gather all the ingredients.
    2. Combine dashi, mirin, sake, soy sauce in a bowl or a liquid measuring cup.
    3. Thinly slice the onion and chop mitsuba (or green onion). Beat one egg in a small bowl (you will need to beat another egg when you work on the second batch).
    4. Typically Oyakodon (and Katsudon) is made individually for each serving, using this Oyakodon Pan. This small pan lets you slide the finished dish over the rice bowl easily while the egg is set but still runny (in Japan, eggs are safe to eat raw). To demonstrate in this recipe, I use a small 8-inch (20 cm) frying pan. Divide the ingredients in half. Of course, alternatively, you can cook 2 servings together in a big pan.

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    WebAug 11, 2020 · Add ¼ cup of this mixture to a skillet and add the sliced onion and mushrooms and cook for 3 minutes. Add the remaining sauce, chicken, and green onions to the skillet and cook for another 7 minutes …

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    WebOyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Serve over warm Japanese rice and dive in! Home » Main Recipes Easy Oyakodon (Japanese Chicken and Egg Bowl) 1 …

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    WebAug 5, 2021 · Grab a measuring cup and add in the dashi, sake, mirin, and soy sauce and mix well. Add in the sugar and mix until all the sugar is completely dissolved. Slice the onion and green onions and set them …

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    WebApr 13, 2017 · Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil. Add the chicken, and simmer in the …

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    WebMar 25, 2022 · Boil one cup of water and mix in dashi powder. In a small mixing bowl, combine cooled dashi, soy sauce, sake, mirin and sugar. Mix until sugar is dissolved. Set aside. Dice chicken thighs into 1-inch bite …

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    WebSep 24, 2022 · Steps 1 and 2: Add the thinly sliced onions, bite-sized chicken thighs or breast, and oyakodon sauce in a pan. Heat the pan over medium heat and bring it to a simmer. Steps 3 and 4: Once the chicken …

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    WebDec 2, 2021 · To prepare the egg mixture, crack the eggs into a bowl and gently break the yolks using a pair of chopsticks. You want to make sure the eggs are lightly beaten with the egg whites still visible. In a small pan, …

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    WebOct 11, 2023 · Step 5. In a measuring cup or small bowl, lightly beat eggs. Bring the heat up to medium, and add three-quarters of the eggs in a clockwise pattern over the chicken. Allow the mixture to simmer, swirling …

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    WebPrepare the Rice (25 minutes if not precooked): Cook rice according to package instructions or use a rice cooker. For Oyakodon, slightly firmer rice is preferable to hold up against …

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    WebMay 26, 2023 · Heat pot to medium high and cook for 5-7 minutes covered with a lid. The water will start boiling. Make sure to watch over the fire because the water might boil …

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    WebStep 1/6. Start with making the dashi (fish broth). Add dried bonito flakes into boiling water and cook over low heat for 2 to 3 minutes. Strain. Take 1/4 cup of dashi for the …

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