Easy Orange Lemon Marmalade Recipe

Quick and Easy SmallBatch Orange Marmalade

WebJan 6, 2021 · Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast iron). Add the water and bring mixture to a boil …

Rating: 5/5(15)
1. Before you start, take a small plate and pop it in your freezer. We will use it later to test our marmalade.
2. Peel the orange and set the peel on a cutting board. Set the orange pieces aside for now. Get your sharpest knife and cut the peel into small slices. You can make them smaller, for a less chunky marmalade or larger for a chunky marmalade. Do try to make them all the same size, whichever way you go. I like a thin slice about 3/4-1-inch long.
3. Using a sharp vegetable peeler, remove the peel from 1/2 a lemon, trying your best to get just the yellow and little of the white. Slice the lemon peel thinly and add to your orange slices. Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now.
4. Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast iron). Add the water and bring mixture to a boil over medium heat. Reduce heat to low, cover the pot with a lid and simmer for 20 minutes. **Check the pot after about 15 minutes to make sure there is still enough liquid in the pot. If not, add a bit more.

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Easy to Make Homemade Orange and Lemon Marmalade

WebJul 28, 2020 · 1. Using a moderately coarse grater, grate off the peel and white pulp. Cut the flesh into thin slices, removing the seeds. 2. Squeeze …

Rating: 5/5(1)
1. Sterilise the jars and keep them warm.
2. Wash and dry the fruit thoroughly. Cut off the ends and discard.
3. There are many ways to cut up the fruit and peel.1. Using a moderately coarse grater, grate off the peel and white pulp. Cut the flesh into thin slices, removing the seeds.2. Squeeze the juice out and cut the half skins into quarters and put them through the blender until fairly fine. 3. Cut the unpeeled fruit into quarters and then slice it thinly. The slices should be around 1mm or slightly less than 1/8 inch thick.Use only unblemished skin. If less rind and more jelly is preferred, cut the skins off and use only half of them.
4. Combine the peel and flesh and measure in cups how much there is.

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Mom's Best Orange Lemon Marmalade Recipe

WebJan 28, 1996 · Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool …

Rating: 4.3/5(42)

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