Easy Olive Garden Zuppa Toscana Soup Recipe

Listing Results Easy Olive Garden Zuppa Toscana Soup Recipe

WEBMar 4, 2019 · Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute onions over medium heat …

Rating: 5/5
Total Time: 40 mins
Category: Soup
Calories: 833 per serving
1. In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.

Preview

See Also: Soup RecipesShow details

WEBApr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid …

Preview

See Also: Share RecipesShow details

WEBDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Soup
Calories: 437 per serving

Preview

See Also: Soup RecipesShow details

WEBJan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to …

Preview

See Also: Soup Recipes, Italian RecipesShow details

WEBDec 18, 2021 · Add 1 (32-ounce) carton low-sodium chicken broth, 3 cups water, and the potatoes to the pot. Bring to a boil over medium-high heat. Reduce heat to medium and …

Preview

See Also: Share RecipesShow details

WEBMar 7, 2023 · Cook and crumble the sausage over medium heat. Reserve 1 Tbsp. drippings and set aside. Sauté the onions in butter and the reserved drippings until softened. Add garlic, hot sauce, soy sauce, and …

Preview

See Also: Soup RecipesShow details

WEBNov 6, 2011 · Slice the potatoes between 1/8″ and 1/4″. I used the thick setting on my mandoline. Just make the slices about the same size so they cook evenly. Dice up the onion and mince the garlic. Throw the …

Preview

See Also: Soup RecipesShow details

WEBNov 1, 2022 · Once crispy, remove the bacon with a slotted spoon on a paper towel lined plate. Leaving the bacon grease in the pot. Turn the heat to medium and add the onions and cook until lightly browned, about 5 …

Preview

See Also: Soup RecipesShow details

WEBMar 12, 2024 · Use a slotted spoon to remove the sausage to a paper towel lined plate and set aside. Turn the pot to medium high heat and add the bacon, cooking until fat is rendered and bacon begins to crisp. Add the …

Preview

See Also: Soup RecipesShow details

WEBFeb 9, 2022 · BROWN. In a large pot or dutch oven, brown the sausage with the minced garlic and set aside. SIMMER + SERVE. Add the water, chicken broth, chicken base, and potatoes into a large pot and simmer …

Preview

See Also: Soup RecipesShow details

WEBMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp …

Preview

See Also: Share RecipesShow details

WEBOct 3, 2022 · Step-by-Step Instructions. Add the bacon to a 5-quart pot over medium-high heat. Cook until the bacon is crispy, about 3 minutes. Transfer ⅔ of the bacon to a bowl …

Preview

See Also: Soup RecipesShow details

WEBDec 12, 2023 · Continue to cook, stirring occasionally and breaking it up more, cooked through, about 5-7 minutes. Use a spoon to drain off any excess fat or liquid. Add the …

Preview

See Also: Share RecipesShow details

WEBOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat …

Preview

See Also: Share RecipesShow details

WEBNov 10, 2019 · Fry up the hot Italian sausage, drain the fat and set it aside when done. In a large stock pot, add your onions, potatoes, garlic, chicken broth, and water. Cover and bring it to a boil, and then reduce to …

Preview

See Also: Soup RecipesShow details

Most Popular Search