Easy Olive Garden Zuppa Toscana Soup Recipe

Listing Results Easy Olive Garden Zuppa Toscana Soup Recipe

WebOct 13, 2023 · Continue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and …

Reviews: 196
Calories: 194 per serving
Category: Soups
1. Stove Top Directions:Spray a large skillet with non stick cooking spray. Heat over medium heat and add sausage. Cook until browned, if needed crumble the sausage as it cooks; drain excess fat and set aside.Spray a large pot or Dutch oven with non stick cooking spray. Add garlic and onion, and cook over medium heat. Continue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and red pepper flakes. Bring to a boil. Add diced potatoes and cook until tender, about 10-12 minutes.In a small mixing bowl whisk together the fat free half and half and cornstarch.Stir in half and half & cornstarch mixture. Stir in cooked sausage and kale or spinach until spinach begins to wilt.Cook for an additional 10-15 minutes or until soup thickens.Serve hot and garnish with bacon crumbles and fresh Parmesan cheese, if desired.Slow Cooker Directions:Heat a large skillet over medium heat and add sausage. Cook until browned, if needed crumble the saus
2. Instant Pot Directions:Turn your Instant Pot to the sauté setting. Spray the bottom of the Instant Pot with non stick cooking spray. Cook until brown, or for 3-5 minutes, if needed crumble the sausage as it cooks; drain excess fat, if needed. Stir in the onion and garlic and cook for another 3 minutes until the onion softens and becomes translucent.Add the diced potatoes and chicken broth. Stir in red pepper flakes, salt and pepperClose the lid. Set the instant Pot to MANUAL setting and set the timer to 5 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, this can take up to 10 minutes. Gently, unlock and remove the lid from the instant pot.In a small mixing bowl whisk together the fat free half and half and cornstarch.Stir in half and half & cornstarch mixture and kale/spinach, stir until well combined. Set the Instant Pot to the sauté setting. Cook for a few more minutes uncovered, until the kale or spinach wilts, and the soup thickens.

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WebApr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid …

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WebDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Soup
Calories: 437 per serving

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WebJan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to …

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WebAdd in the chicken stock, scraping up any brown bits that have formed on the bottom of the pan, bring to boil, then turn down to simmer. Simmer until potatoes are fork tender (for …

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WebDec 29, 2023 · How to make healthier Zuppa Toscana. Heat the olive oil in a large pot over medium heat. Add the turkey sausage and cook for 3-4 minutes until slightly browned. Stir in the bacon if using and continue to …

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WebMar 7, 2023 · Cook and crumble the sausage over medium heat. Reserve 1 Tbsp. drippings and set aside. Sauté the onions in butter and the reserved drippings until softened. Add garlic, hot sauce, soy sauce, and …

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WebDec 12, 2018 · Instructions. Heat olive oil in a large Dutch oven or a soup pot set over medium-high heat. Add in the diced bacon and diced onions; cook for 2 to 3 minutes or until the onions begin to soften. Add garlic and …

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WebOct 3, 2022 · Step-by-Step Instructions. Add the bacon to a 5-quart pot over medium-high heat. Cook until the bacon is crispy, about 3 minutes. Transfer ⅔ of the bacon to a bowl …

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WebMar 12, 2024 · Use a slotted spoon to remove the sausage to a paper towel lined plate and set aside. Turn the pot to medium high heat and add the bacon, cooking until fat is rendered and bacon begins to crisp. Add the …

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WebOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat …

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WebNov 1, 2022 · Once crispy, remove the bacon with a slotted spoon on a paper towel lined plate. Leaving the bacon grease in the pot. Turn the heat to medium and add the onions and cook until lightly browned, about 5 …

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WebMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp …

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WebTransfer to the paper towel-lined plate to drain. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WebDec 14, 2023 · 1. In a soup pot on the stove, crumble and brown sausage over medium-high heat. 2. Add onion and garlic and cook until translucent in color. Season with salt, pepper, and red pepper flakes. 3. Reduce heat …

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WebOct 22, 2018 · Drain off fat. Wipe out the pan with a paper towel and add chicken broth. Return the sausage to the pan along with the potatoes and half of the bacon. Cook over medium-high heat until boiling. Reduce …

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