DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Recommended to you based on what's popular • Feedback
Light & fluffy chocolate mocha cake
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WEBAug 20, 2004 · Preparation. Step 1. Preheat oven to 350°F. Line bottom of 9-inch-diameter cake pan with 1 3/4-inch-high sides with waxed paper. Spray pan and paper with …
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WEBMay 11, 2020 · Preheat the oven to 350℉. Grease and flour 2 round cake pans. Combine all the cake ingredients (except the coffee) to a large …
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WEBDec 31, 2020 · This is the easiest keto mocha coffee cake recipe! Simply preheat your oven and warm a cast iron skillet. Blend melted chocolate …
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WEBSTEP 1. Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins …
WEBPreheat oven to 350°F. Spray a 9" tube pan with nonstick spray and dust with flour. In a large bowl, mix the cocoa, coffee and boiling water; add the margarine and stir until …
WEBMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to combine then mix for one-two minutes. 4. Distribute batter evenly to the …
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WEBMar 12, 2020 · Instructions. Cake layers. Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, spray the paper with cooking spray and set pans …
WEBDec 16, 2011 · Steps. 1. Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low …
WEBMay 16, 2018 · Steps. Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low …
WEBStep 2. BLEND cake mix, coffee mixture, oil and eggs in a large bowl until moistened. Beat with mixer on medium speed for 2 minutes. Spread evenly in prepared pans. Bake 27-36 …
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WEBThe Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into …
WEBJul 26, 2021 · In a medium bowl, sift together the flour, espresso powder, baking powder, and cocoa powder; set aside. Preheat the oven to 350 °F (176.67 °C). Spray an 11-inch …
WEBNov 19, 2016 · Preheat oven to 350ºF/180ºC. Grease a 6 cup bundt pan. Sift the flour, baking powder, baking soda and salt. I like to sift the dry ingredients onto a sheet of baking paper…it keeps the washing up to a …
WEBMar 9, 2011 · Line 12 standard muffin cups with cupcake liners or silicone liners. In food processor, combine cottage cheese, eggs, confectioners’ sugar, cocoa powder, flour, espresso powder, and vanilla. Process until …
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WEBAug 8, 2022 · Directions. Combine the hot water and instant coffee. Set aside. Whisk together flour, cocoa, dry milk, baking powder and salt. In a large bowl, cream the butter …
WEBDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso …