Easy Mocha Cake Recipe

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WebLow Carb Chocolate Mocha Cake This chocolate cake is so rich and moist! The secret is the addition of hot coffee to the batter which hydrates the almond flour and allows it to …

Rating: 4.5/5(2)
Calories: 368 per servingTotal Time: 40 mins1. Preheat an oven to 350 F. Combine all the dry ingredients together in a medium mixing bowl.
2. In the meantime, melt the butter in a heatproof bowl in the microwave in 30-second increments until melted. Add the vanilla.
3. Add butter mixture to the dry mixture and slightly mix then add the eggs (mix slightly).
4. Add the coffee (the stronger the coffee the better!), do not add the coffee to the cake batter when it is too hot, but really warm is ok.

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WebLow Carb Pumpkin Spice Mocha Recipe Low Carb Dairy Free Hot Chocolate Recipe Low Carb German Chocolate Fat Bomb Hot …

Rating: 4.2/5(5)
1. Add all ingredients to cup and stir.
2. Sip and relax.

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WebWhisk together flour, cocoa, dry milk, baking powder and salt. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric …

Rating: 3.3/5(7)
Calories: 186 per servingServings: 121. Combine the hot water and instant coffee. Set aside.
2. Whisk together flour, cocoa, dry milk, baking powder and salt.
3. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.

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WebMocha Pudding Cake for One Author: Briana Thomas Serves: 1 Print THM Deep S, low carb, sugar free, gluten/dairy/nut free (use non-contaminated ingredients) Most people with tree nut allergies …

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WebA low carb, keto microwave mocha mug cake with flavors of coffee and dark chocolate. Ingredients Scale 2 tbsp almond flour (not almond meal) 1 tsp coconut flour 1/2 tsp baking powder (not baking …

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WebHow to make Keto Mocha Chocolate Cake Preheat your oven to 350 degrees Fahrenheit. Place your cast iron skillet in the oven for 15 minutes to heat up. Roughly chop your chocolate and place into a …

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WebHow to make low carb Mocha Roll cake , cake while losing some weights and it’s a keto friendly . So easy and simple to make. I hope you enjoy this video , p

Author: Sweet Sapphire KitchenViews: 820

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebCake Instructions Preheat oven to 350°F. Line a cookie sheet with a silicone mat. Combine wet ingredients in a large bowl. Combine dry ingredients in a separate bowl. Add the wet ingredients to the dry …

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Web1 cup low carb chocolate biscotti finely ground 2 packets stevia or other low carb sweetener 4 tablespoons butter melted Filling: 3 teaspoons instant espresso …

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WebINSTRUCTIONS: Preheat oven to 140°c (with fan) or 160°c (without fan). Grease a 18cm/7inch round tin and line with baking paper. Place cake mix, eggs, milk, butter and …

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WebHow to make these Low-Carb Lava Cakes in the Oven. To make these Lava cakes in the oven, first preheat the oven to 400º Fahrenheit. Prepare the batter, like the recipe states, …

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WebHow To Make The Low Carb Strawberry Pound Cake. STEP 1: Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter. …

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WebIngredients (makes 1 serving) 2 heaping tbsp almond flour (16 g/ 0.6 oz); 1 tbsp raw cocoa powder, unsweetened (5 g / 0.2 oz); 1 tsp instant coffee or caffeine-free …

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WebInstructions. Place the dry ingredients, MCT Powder, Cacao Powder and Erythritol (coffee too if using instant) into a large glass and mix together to avoid the MCT

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WebInstructions. Combine the coffee, milk, chocolate syrup and simple syrup. Stir, shake or blend until smooth. Divide ice among two glasses, pour the coffee over ice. Garnish with …

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