WEBStrain the mint leaves from the juice using a strainer or cheesecloth. Place the mint juice in the refrigerator for 6 hours (and up to overnight). Measure out 3 ½ cups of the mint …
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WEBJun 29, 2017 · Wash spearmint leaves and place leaves and water in a stock pot. Bring to a boil. Remove from heat and let sit for 10 minutes. Pour the liquid through a fine mesh …
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WEBLet your funnel/sieve sit over the glass dish until enough liquid has dripped giving you a full 1 3/4 cups. Using my small stainless steel stock pot, I dump in the mint-flavored water, lemon juice and sugar. Bring to a full rolling …
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WEBApr 14, 2014 · Boil the apple juice in a heavy based pan until it has thickened and reduced down to a quarter of its original volume. Add the …
WEBJun 8, 2017 · In a large stainless steel sauce pan (or dutch oven) combine mint leaves and water. Bring to a boil over medium-high heel. Once boiling, remove from heat, cover and let steep for 10 minutes. Ready the jelly …
WEBMay 3, 2019 · To make jelly. Measure 1-¾ cups mint juice into a large saucepot. Stir in the sugar and lemon juice. Place on high heat, stir constantly and bring to a full boil that cannot be stirred down. Add the …
WEBInstructions. First, wash, dry and roughly chop the mint leaves. Add the leaves and the water to a large saucepan. Bring to the boil. You can crush the leaves with a potato masher to get more flavour if you wish. Turn off …
WEBAug 23, 2013 · Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot …
WEBJan 24, 2024 · Wash the lids and rings in hot, soapy water. Cook the apple and mint in water: Combine apple pieces with water and mint in a large pan. Bring to a boil, then reduce the heat and cook 20 minutes, or until …
WEBMar 20, 2024 · Directions. Whisk the sugar and pectin together in a medium bowl. Set aside. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a wooden spoon. Add vinegar, water, and …
WEBOct 12, 2022 · Leave the core, peel and seeds intact. Cut the apples into small chunks. Place the apples, water, and mint into a large pot. Bring mixture to a boil, then lower …
WEBJun 18, 2020 · Directions. Mix the mint, water, vinegar, and sugar together in a heavy-bottomed pan over medium-high heat; quickly bring to a boil while stirring. Immediately …
WEBSep 26, 2016 · Measure out 1 2/3 cups (ie best part of 2 cups) of mint liquid, stir in the lemon juice. Add the sugar, bring to a high heat stirring all the time to dissolve the sugar. …
WEBMay 3, 2023 · Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, …
WEBApr 10, 2023 · Directions. Roughly chop the mint leaves, and add them to a pot with the water. Bring the water to a boil, then turn off the heat. Let the mint steep for 20 minutes. Strain out the mint leaves
WEBPut them in a medium saucepan. Crush them slightly using a potato masher or the bottom of a glass jar. Then, pour the boiling water over the crushed mint. Cover the pan and let …
WEBStep 10: Jar and Preserve. Pour the hot mint jelly into sterilized jars, leaving about ¼ inch of headspace at the top. Seal the jars following proper canning techniques and process …