WebStrain the mint leaves from the juice using a strainer or cheesecloth. Place the mint juice in the refrigerator for 6 hours (and up to overnight). Measure out 3 ½ cups of the mint …
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WebJun 29, 2017 · Wash spearmint leaves and place leaves and water in a stock pot. Bring to a boil. Remove from heat and let sit for 10 minutes. Pour the liquid through a fine mesh …
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WebApr 14, 2014 · Boil the apple juice in a heavy based pan until it has thickened and reduced down to a quarter of its original volume. Add the …
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WebLet your funnel/sieve sit over the glass dish until enough liquid has dripped giving you a full 1 3/4 cups. Using my small stainless steel stock pot, I dump in the mint-flavored water, lemon juice and sugar. Bring to a full rolling …
WebJun 8, 2017 · In a large stainless steel sauce pan (or dutch oven) combine mint leaves and water. Bring to a boil over medium-high heel. Once boiling, remove from heat, cover and let steep for 10 minutes. Ready the jelly …
WebInstructions. First, wash, dry and roughly chop the mint leaves. Add the leaves and the water to a large saucepan. Bring to the boil. You can crush the leaves with a potato masher to get more flavour if you wish. Turn off …
WebJan 25, 2016 · Pour into jars and place in the fridge until set. Makes 2 x 1 cup jars. Stove top instructions: Finely chop mint leaves. Place mint leaves, xylitol, water & vinegar into a saucepan. Bring to the boil and simmer for …
WebMay 3, 2019 · To make jelly. Measure 1-¾ cups mint juice into a large saucepot. Stir in the sugar and lemon juice. Place on high heat, stir constantly and bring to a full boil that cannot be stirred down. Add the …
WebAug 23, 2013 · Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot …
WebOct 12, 2022 · Leave the core, peel and seeds intact. Cut the apples into small chunks. Place the apples, water, and mint into a large pot. Bring mixture to a boil, then lower heat, cover and simmer for 10-minutes. …
WebJan 24, 2024 · Wash the lids and rings in hot, soapy water. Cook the apple and mint in water: Combine apple pieces with water and mint in a large pan. Bring to a boil, then …
WebMar 20, 2024 · Directions. Whisk the sugar and pectin together in a medium bowl. Set aside. Put mint leaves and stems in a large, heavy-bottomed pot and crush them gently with a …
WebCut apples into small chunks. Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher …
WebStep 10: Jar and Preserve. Pour the hot mint jelly into sterilized jars, leaving about ¼ inch of headspace at the top. Seal the jars following proper canning techniques and process …
WebMar 15, 2021 · Add Besti and stir to dissolve. Taste and adjust sweetener to taste if needed - keep in mind it will seem less sweet after it sets, so make the liquid a bit sweeter than you want. Reduce heat to low. Stir in the …
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WebAug 29, 2019 · Cover, turn off the heat and let it sit for 20 minutes. Meanwhile, place a fine sieve over a bowl lined with cheesecloth; set aside. Remove from the heat and strain the …
WebPut them in a medium saucepan. Crush them slightly using a potato masher or the bottom of a glass jar. Then, pour the boiling water over the crushed mint. Cover the pan and let it …