Easy Mini Blueberry Muffin Recipe

Listing Results Easy Mini Blueberry Muffin Recipe

Keyword Easy Blueberry Muffins, Gluten-Free Blueberry Muffins, Keto Blueberry Muffins, Low Carb Blueberry Muffins, Paleo Blueberry

Rating: 5/5(12)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 204 per serving
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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Low-Carb Blueberry Muffins; Low-Carb Blueberry Muffins. Rating: 4.67 stars. 12 Ratings. 5 star values: 10 ; 4 star values: 1 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 0 …

Rating: 5/5(9)
Calories: 204 per serving
1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

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How To Make Keto Mini Blueberry Muffins Preheat oven to 400 degrees F. In a bowl, by hand (do not use a mixer) mix eggs until well beaten …

Ratings: 3
Servings: 9
Cuisine: American
Category: Breakfast
1. Preheat oven to 400 degrees F.
2. In a bowl, by hand (do not use a mixer) mix eggs until well beaten and then fully combine cheese.
3. Mix in almond flour, brown sugar and baking powder. The batter will not be wet like a regular muffin mix, do not add anything to it.
4. Gently mix in blueberries.

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Low-carb blueberry muffins Instructions Preheat oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Place the butter, cream cheese, and eggs on the counter and bring to room temperature. Mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a small bowl.

Rating: 4.9/5(123)
Total Time: 42 mins
Category: Dessert
Calories: 205 per serving

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Low-Carb Blueberry Muffins Author: Elviira 3 extra large organic eggs 1/4 cup = 60 ml organic heavy cream OR organic coconut milk 1/3 cup = 80 ml = 70 g erythritol crystals 5 tablespoons = 75 ml = 37 g organic coconut flour …

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Fold the blueberries into the batter gently. Divide the batter evenly between the 12 prepared muffin cups. Bake the muffins at 325 degrees Fahrenheit for about 20-23 minutes or …

Category: Baking, Dessert, Muffins, Snack
Calories: 208 per serving
Total Time: 37 mins
1. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. To a food processor or a blender, add the almond flour, baking powder, salt and stevia brown sugar. Pulse or blend on low speed until blended.
3. Add the oil and almond milk to a liquid measuring cup, along with the eggs and vanilla. Whisk them all together with a fork until combined.
4. Add the wet ingredients to the dry ingredients in the food processor or blender and pulse or blend on low speed just until combined. You may need to stop blending and scrape down the sides with a spatula a few times.

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Preheat the oven to 400 F and grease a 24-cup mini muffin tin. Sift together the flour, baking powder, salt, and sugar in a medium bowl. Mix in the softened butter . Lightly beat the egg in a separate smaller bowl. Pour milk into the egg bowl and stir. Stir the wet ingredients into the dry ingredients until the flour mixture is just wet.

Rating: 3.6/5(97)
Total Time: 33 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 83 per serving

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While mixing up the batter to make your easy blueberry muffins, preheat your oven to 325 degrees. In a medium-size bowl add your almond flour and coconut flour, stir …

Cuisine: American
Total Time: 35 mins
Category: Breakfast
Calories: 187 per serving
1. Preheat your oven to 325 degrees.
2. In a medium-size bowl add the almond flour and the coconut flour and stir.
3. Add the baking powder, cinnamon and salt and blend.
4. In another bowl crack your eggs open, add the coconut oil and vanilla and whisk them together until well blended.

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This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about …

Category: Breakfast
Calories: 217 per serving

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butter, almond flour, yoghurt, vanilla extract, blueberries, medium eggs and 2 more Grab & Go Low Carb Muffins Sugar Free Londoner butter, xylitol, almond flour, large eggs, vanilla extract, baking powder and 2 more Low

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Add all the ingredients except for the blueberries into a medium mixing bowl. Mix together until well combined. Fold blueberries with a baking spatula into the mixture until it …

Cuisine: American
Category: Breakfast
Servings: 24
Calories: 89 per serving
1. Preheat oven to 350 degrees.
2. Fold blueberries with a baking spatula into the mixture until it fully mixed together.
3. Mix together until well combined.
4. Fold blueberries with a baking spatula into the mixture until it fully mixed together.

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Preheat oven to 350 F. Line or grease a mini muffin tin very well. Stir all dry ingredients very well, then add all remaining ingredients except berries. Scoop into the muffin cups – I added a little batter, placed a few berries per

Ratings: 46
Calories: 44 per serving
Category: Breakfast, Snack

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Preparation: Preheat oven to 180 °C top and bottom heat. Line a muffin tin with 6 muffin cases (or grease and sprinkle with ground almonds). Place the ground almonds, Hermesetas Granulated, baking powder and salt in a bowl and mix well. Add the eggs and milk and mix until smooth. Wash the blueberries and fold into the batter.

Servings: 6
Total Time: 30 mins
Category: Baking, Desserts
Calories: 174 per serving

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As far as baking and muffins go, this is a pretty standard recipe. In fact, these mini blueberry muffins are so easy our toddler can help make them, too! Step 1: Melt the butter …

Rating: 4.4/5(26)
Total Time: 25 mins
Cuisine: American
Calories: 75 per serving
1. Melt the butter in a small bowl by microwaving 30-60 seconds. Set aside to cool but not re-solidify.
2. Preheat the oven to 375 degrees. Spray a mini muffin pan with non-stick cooking spray.
3. In a medium bowl, combine flour, sugar, baking powder and salt. Stir to combine.
4. In a small bowl, combine milk, egg and vanilla extract. Add the milk mixture to the dry ingredients. Add the melted butter. Stir to combine with out over mixing. Fold in blueberries.

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It is keto friendly and works perfectly to bring a light sweetness to these low carb/ keto blueberry muffins. 1/4 tsp Pink Himalayan Salt– Salt brings out the sweetness in baked …

Ratings: 138
Category: Dessert
Calories: 154 per serving
1. Grease a muffin tin or line it with muffin cups (and grease those if not suing parchment paper cups) and preheat your oven to 350 degrees F.
2. In a large mixing bowl melt the butter in the microwave.
3. Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video).
4. Gently fold in your fresh blueberries.

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Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray. Advertisement. Step 2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate …

Servings: 48
Calories: 155 per serving
Total Time: 30 mins
1. Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
3. Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.

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Instructions. Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a …

Rating: 4.6/5(28)
Total Time: 20 mins
Category: Breakfast, Dessert
1. Preheat oven to 375 degrees F. Spray your mini muffin pan with nonstick spray and set aside.
2. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl. Add flour, baking powder and salt and continue to mix. Add in blueberries and stir gently with a spoon so you don't squash them.
3. Spoon mixture into your muffin pan evenly. This recipe makes approximately 16 mini muffins.
4. Now we're going to make the streusel. In a small bowl combine flour, brown sugar and cinnamon. Cut in your butter with a fork until it's crumbly. Add to the top of your muffins evenly.

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Frequently Asked Questions

How to make easy blueberry muffins?

While mixing up the batter to make your easy blueberry muffins, preheat your oven to 325 degrees. In a medium-size bowl add your almond flour and coconut flour, stir together. Add baking powder, salt, and cinnamon and blend them all together. In another bowl crack your eggs, add the coconut oil, and pour in the vanilla.

Are almond flour blueberry muffins paleo?

These ultra moist almond flour blueberry muffins from scratch are quick and easy. It's the perfect low carb paleo blueberry muffins recipe - and the only one you'll ever need. Full ingredients + instructions are on the recipe card at the end.

Are blueberry muffins ketolow carb?

Some Keto/low carb recipes for blueberry muffins use butter and some use coconut oil. We happen to use the coconut oil for our recipe but both work equally as well. If you prefer the taste of butter then use that. If you don’t like the taste of butter or can’t eat dairy then use coconut oil, both work great.

How to make low carb muffins?

Prepare a 12 cup muffin pan by lining it with parchment paper liners (CLICK HERE for the ONLY liners that are reliably nonstick for low carb muffins and other baked goods). In a small bowl, combine the coconut flour, baking powder, salt, and cinnamon (sifting the coconut flour into the bowl if yours is clumpy).

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