Easy Mexican Shredded Beef Recipe

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce …

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entree, Main Course
Calories: 292 per serving
1. Combine seasoning blend: In a small bowl, combine all the ingredients for the spice blend – paprika, cumin, oregano, chili powder, onion powder, garlic powder and coriander. Add 1 ¼ teaspoon of salt and ½ teaspoon of black pepper. Stir well to combine.
2. Season beef: Place the pieces of beef on a clean work surface. Sprinkle 2 tablespoons of the seasoning blend all over the beef. Use your hands to rub the spices into the beef.
3. Sear beef: Heat 1 ½ tablespoons of oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the meat (in batches if necessary) and sear until well browned on all sides, about 8 minutes total. (If browning meat in batches, add more oil as needed.) Remove to a plate.
4. Sauté vegetables: Reduce the heat under the now empty pot to medium and add the remaining ½ tablespoon of oil. Add the onions and season with a pinch of pepper and a generous pinch of salt. Sauté, stirring occasionally, until softened, about 3 minutes. Add the garlic and remaining seasoning blend. Cook, stirring constantly until fragrant, about 30 seconds. Add the tomato paste and chopped chipotles. Cook, stirring constantly, until paste is caramelized, about 1-2 minutes.

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WEBJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir …

Rating: 5/5(36)
Total Time: 5 hrs 20 mins
Category: Main Course
Calories: 399 per serving
1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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WEBMay 30, 2023 · Transfer the meat to a cutting board. Reduce heat to medium-low, add the sliced onion, and cook for 2-3 minutes until …

Rating: 5/5(2)
Total Time: 3 hrs 40 mins
Category: Dinner
Calories: 295 per serving

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WEBJan 21, 2019 · Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides. Add the broth, cover with lid, seal the pressure valve and cook for …

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WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WEBOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WEBApr 29, 2024 · Add Salt and Spices. Add the salt, chili pepper flakes, ground cumin, cinnamon, ginger, and dried herbs, and mix and fry for another minute. 5. Add Liquids and Bay Leaves. Add the beef broth, …

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WEBOct 30, 2023 · Mix well and add the beef. Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the …

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WEBJun 9, 2022 · Measure all spices into a small bowl and whisk until well combined. 1 teaspoon salt, 1 teaspoon black ground pepper, ¾ teaspoon garlic powder, 2 teaspoon …

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WEBNov 25, 2019 · Toss with shredded cheddar or pepper jack jack cheese. Heat a griddle pan or large skillet over medium heat. Once hot, melt 1/2 tbsp of butter on the pan. Place a large tortilla in the pan and fill half of it …

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WEBPreheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, …

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WEBJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …

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WEBJan 10, 2022 · In a small bowl, stir together the cumin, garlic powder, chili powder, smoked paprika, and 1 teaspoon salt in a small bowl. Sprinkle the spice mixture evenly over the meat, patting the mixture onto all sides. …

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WEBJan 3, 2022 · Option: For oven: Place the seasoned beef and the remaining ingredients in a pot along with 1 cup beef broth or water, cover and braise in a preheated 275F/140C oven until the meat is pull apart tender, about …

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WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When the roast is done, remove it from the pot and shred it using 2 forks. Drain off …

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