Easy Mexican Shredded Beef Recipe

Listing Results Easy Mexican Shredded Beef Recipe

WebJan 22, 2022 · Preheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to …

Reviews: 18

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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …

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WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce …

Rating: 5/5(8)
Total Time: 3 hrs 45 mins
Category: Entree, Main Course
Calories: 292 per serving
1. Combine seasoning blend: In a small bowl, combine all the ingredients for the spice blend – paprika, cumin, oregano, chili powder, onion powder, garlic powder and coriander. Add 1 ¼ teaspoon of salt and ½ teaspoon of black pepper. Stir well to combine.
2. Season beef: Place the pieces of beef on a clean work surface. Sprinkle 2 tablespoons of the seasoning blend all over the beef. Use your hands to rub the spices into the beef.
3. Sear beef: Heat 1 ½ tablespoons of oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the meat (in batches if necessary) and sear until well browned on all sides, about 8 minutes total. (If browning meat in batches, add more oil as needed.) Remove to a plate.
4. Sauté vegetables: Reduce the heat under the now empty pot to medium and add the remaining ½ tablespoon of oil. Add the onions and season with a pinch of pepper and a generous pinch of salt. Sauté, stirring occasionally, until softened, about 3 minutes. Add the garlic and remaining seasoning blend. Cook, stirring constantly until fragrant, about 30 seconds. Add the tomato paste and chopped chipotles. Cook, stirring constantly, until paste is caramelized, about 1-2 minutes.

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WebJan 21, 2019 · Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned …

1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
3. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
4. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

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WebOct 30, 2023 · Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the meat, and reserve all the …

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WebMay 30, 2023 · Transfer the meat to a cutting board. Reduce heat to medium-low, add the sliced onion, and cook for 2-3 minutes until translucent. Add the garlic and cook for another minute until fragrant. …

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WebNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves on top. 4. Slow Cook. Cook …

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WebJan 22, 2024 · Here are the easy steps to make it: Prepare the beef. Start by tossing your beef chunks in a blend of cumin, chili powder, oregano, garlic powder, salt, and pepper. Once the beef is coated, set your …

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WebApr 29, 2024 · Add Salt and Spices. Add the salt, chili pepper flakes, ground cumin, cinnamon, ginger, and dried herbs, and mix and fry for another minute. 5. Add Liquids and Bay Leaves. Add the beef broth, apple cider …

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WebDec 1, 2022 · Bring to a boil and reduce to a simmer. Cover and cook for 1 ½ hours or until the meat is tender. Once the meat is ready, remove from the pot and let cool slightly. Then shred and set aside. Add the sliced onion and poblano peppers to the pot and cook for 1 minute. Return the shredded beef to the pot.

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WebNov 25, 2019 · Toss with shredded cheddar or pepper jack jack cheese. Heat a griddle pan or large skillet over medium heat. Once hot, melt 1/2 tbsp of butter on the pan. Place a large tortilla in the pan and fill half of it with …

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WebApr 5, 2018 · Step 1: Stir together spice rub ingredients in a small bowl. Rub spice mixture onto the surface of the roast. Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the beef, and cook until browned on all sides. Step 3: Place beef in slow cooker insert. Reduce heat to medium.

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WebJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WebJun 9, 2022 · Measure all spices into a small bowl and whisk until well combined. 1 teaspoon salt, 1 teaspoon black ground pepper, ¾ teaspoon garlic powder, 2 teaspoon chili powder, 1 tablespoon ground cumin. Rub spice mix all over your chuck roast until it's completely covered! 2-3lb boneless beef chuck roast. Peel and slice onion.

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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …

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WebJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder. 3. Transfer to the oven: Bring to a simmer and then cover and transfer the pot to the oven.

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