Then you have come to the right place, we have rounded up 21 high protein low carb vegetarian indian recipes that we have shared over the years. Plus, there is such a variety of flavours in …
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making mango chutney Heat oil in the pan. Fry the panch phoran spice mix till fragrant. Now, add the ginger and fry for some seconds till its raw aroma goes away. Add the finely chopped mango or mango pulp/puree. Add the red chili powder, garam masala powder and asafoetida. Stir. Simmer for 1 to 2 minutes.
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Substitutes For Mango Chutney
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