Easy Mango Chutney Recipe Indian

Indian Mango Chutney Recipe The Daring Gourmet

WebMay 16, 2023 · Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red …

Rating: 5/5(136)
1. Heat the oil over medium-high in a medium stock pot. Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced mangoes, sugar, salt, and vinegar and stir to combine. Bring it to a rapid boil and reduce to medium-low. Steady simmer for 1 hour. Remove from heat and allow it to cool. If you prefer smaller chunks, use a potato masher to mash the mixture to the desired consistency.
2. For storage, chutney will keep for a while because of the high acidity content. A conservative time frame would be up to 2 months in the fridge (in a sealed jar) or for several months in the freezer. Canning Instructions (for even longer shelf-life): Pour the hot mixture directly into sterilized jars and process in a water bath for 10 minutes. Let sit undisturbed for 24 hours, then store in a dark, cool place. Will keep for at least a year.This makes roughly 2 1/2 pints of mango chutney.

Preview

See Also:

Show details

Mango Chutney Recipe Swasthi's Recipes

WebJun 11, 2023 · Add mangoes, sugar/ jaggery and vinegar. Increase the heat and bring this to a boil. . Stir and cook covered on a medium heat until …

Rating: 5/5(35)
1. Wash and peel the mango. Chop to cubes and set aside. Chop the coconut and set aside.
2. Add oil to a hot pan, fry green chili, urad dal till golden & aromatic. Add cumin and switch off the stove. Cool this completely.
3. Blend together mango, coconut, chili, urad dal, cumin, salt and a piece of ginger or garlic.
4. Do not use water if you prefer to serve with rice. If making for breakfast then use 2 to 3 tbsp water to blend until smooth.

Preview

See Also:

Show details

The BEST Mango Chutney Recipe (Easy To Make) Live …

WebFeb 21, 2024 · Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally. This is going to break …

Rating: 4.7/5(41)
1. Saute: Heat oil in a saucepan over medium heat, then saute garlic, onion, and ginger until onions are slightly translucent, about 5 minutes.
2. Simmer: Add the onion mixture to a large pot along with the rest of the ingredients. Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally.
3. Mash: Mash with a fork or potato masher to break down remaining large mango chunks (smaller pieces are fine). Serve warm or chilled.

Preview

See Also:

Show details

Homemade Easy Mango Chutney Recipe Savory Spin

WebApr 20, 2020 · Peel and dice half the onion and the garlic. Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if …

Rating: 4.4/5(69)
1. Peel and dice the mangoes (this always takes the most time for me)
2. Peel and dice half the onion and the garlic.
3. Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.
4. Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.

Preview

See Also:

Show details