Easy Mackerel Pate Recipe

Listing Results Easy Mackerel Pate Recipe

WEBJul 26, 2018 · This quick and delicious Smoked Mackerel Pate recipe is a healthy snack, starter or lunch - and it's so easy to make! Smoked …

Rating: 4.7/5(37)
Total Time: 10 mins
Category: Lunch
Calories: 238 per serving
1. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl.
2. Mix together well with a fork and serve.

Preview

See Also:

Show details

WEBMar 25, 2024 · How to make Smoked Mackerel Pate. Step 1: Combine all of the ingredients in a bowl along with a pinch of salt and pepper. Step 2: Mash together with a fork until well combined. Be sure the mackerel

Preview

See Also:

Show details

WEBInstructions. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic, allow to cool. Put all ingredients into a food processor and whazz till you have the consistancy you prefer. If using as a dip go …

Preview

See Also:

Show details

WEBAug 9, 2022 · Instructions. Drain the mackerel fillets and flake until fine with a fork in a …

Preview

See Also:

Show details

WEBThis is a super easy no cook recipe for Mediterranean smoked mackerel pate. Perfect for spreading on toast or adding to an anti pasti platter Ingredients for this smoked mackerel pate. 8 g Saturated Fat: 3 g …

Preview

See Also:

Show details

WEBJun 26, 2016 · My delicious Smoked Mackerel Pâté is great way to enjoy heart-healthy omega 3 fats in a heart-healthy low fat, low cholesterol dish. It’s fast & simple to ma

Preview

See Also: Appetizer RecipesShow details

WEBJul 6, 2022 · 200 g smoked mackerel. Put all the ingredients in the food processor and blitz in short bursts until you have the texture you prefer. Alternatively, mix well with a fork in a bowl. 100 g cream cheese, 2 tsp …

Preview

See Also: Share RecipesShow details

WEBFeb 21, 2015 · Ingredients. 200 grams (1 cups) Smoked Mackerel skin removed. 2 tablespoon (2 tablespoon) 0% fat Greek Yogurt. 1 teaspoon (1 teaspoon) Creamed Horseradish. Juice of half a lemon.

Preview

See Also: Share RecipesShow details

WEB115g (4oz) cold cooked (skinless) mackerel fillet (see Cook’s Tips) 3 tbsp low-fat soft cheese (3% fat) 1½ tsp hot horseradish sauce. ½ tsp finely grated lemon zest. 1 tbsp snipped fresh chives. Freshly ground black …

Preview

See Also: Share RecipesShow details

WEBAug 23, 2023 · Instructions. Puree the mackerel, butter, soft cheese, and lemon juice in …

Preview

See Also: Share RecipesShow details

WEBOct 12, 2020 · Instructions. Remove the skin of the smoked fish and break it into a few pieces. Chop the spring onions. Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz …

Preview

See Also: Share RecipesShow details

WEBMay 8, 2024 · Step 1: Prepare the Ingredients. Before you begin, ensure all your …

Preview

See Also: Share RecipesShow details

WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet …

Preview

See Also: Healthy RecipesShow details

WEBAdd the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt. Serve with spring onions or

Preview

See Also: Food RecipesShow details

WEBOct 27, 2021 · Method. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. …

Preview

See Also: Share RecipesShow details

Most Popular Search