Easy Low Carb Creamy Curry Carrot Soup Recipe

Curried Carrot Soup {Healthy Vegan Soup}

WEBOct 14, 2021 · Add peanut butter and process to a smooth puree, adding the remaining 1/2 cup stock as needed so that it blends easily …

Rating: 4.9/5(22)
1. Heat oil in a large pot over medium heat. Stir in the onion, then sauté until the onion is softened and translucent but not brown, 8 to 12 minutes.
2. Stir in the curry powder, salt, cinnamon, nutmeg, and bay leaf. Add the carrots and apples. Stir over medium heat for 2 minutes, then add 3 1/2 cups stock. Bring the mixture to a low boil, then reduce the heat to low. Cover and simmer until the carrots and apples are tender, 20 to 25 minutes.
3. Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor or blender. Add peanut butter and process to a smooth puree, adding the remaining 1/2 cup stock as needed so that it blends easily (alternatively, you can use an immersion blender directly in the pot). Pour the puree back into the soup, then stir in the pepper. Serve hot, garnished with yogurt, peanuts, and cilantro.

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Creamy Carrot Soup Eat Keto With Me

WEBFeb 26, 2020 · 1. Set the Instant Pot to Saute. Add the oil, onions, carrots, celery, and garlic and saute for 5 to 7 minutes until onions soften and …

1. Set the Instant Pot to Saute. Add the oil, onions, carrots, celery, and garlic and saute for 5 to 7 minutes until onions soften and start to become translucent.
2. Add the turmeric, curry, ginger, cumin, salt, and pepper and mix for 30 seconds to 1 minute more.
3. Add the broth and milk and stir.
4. Close the pot and lock the lid. Set the Instant Pot to High Pressure and cook for 5 minutes. Carefully open the pressure release valve after the time is up.

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Curried Creamy Carrot Soup Pinch Of Nom

WEBMar 14, 2023 · Add the garlic, curry powder, carrots and potato and stir. Cook for a further 1-2 minutes. Add the stock and stir in. Bring to the boil, lower the heat, cover and …

Rating: 5/5(2)

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Vegan Carrot Curry Soup Recipe (30 minutes) The …

WEBAug 21, 2023 · Add canola to a stock pot and heat on medium-high. Add onions and carrots. Saute for 2-3 minutes or until onion is fragrant. Stir …

Rating: 5/5(8)
1. Add canola to a stock pot and heat on medium-high. Add onions and carrots. Saute for 2-3 minutes or until onion is fragrant. Stir in curry powder, cinnamon, ginger. Add vegetable broth and bring to a boil.
2. Reduce heat to a simmer and cook until the carrots are tender 15-20 minutes. Remove from heat and puree with an immersion blender until smooth or carrots in a blender and pulse until smooth (do this in 2-3 batches). Return carrot puree to stock pot and continue to simmer. Add the coconut milk and water and continue to simmer. Serve with fresh cilantro, cilantro puree, sour cream or yogurt.

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