WEBBrown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 …
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WEBHeat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high …
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WEBScroll to the bottom of this post for the printable recipe card with detailed ingredients and instructions. Step 1: Brown the ground beef, green peppers, onions, and garlic together …
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WEBStore leftovers in the fridge for up to 5 days. Reheat leftovers – Option 1: Microwave – Place your low-carb chili leftovers in a microwave-safe bowl and reheat for 60-90 …
WEBJust follow these simple steps: Step 1: Gather up all the ingredients for your keto chili. Please use a heavy bottom pot large enough to hold everything! Step 2: Heat the pot …
WEBDrain the fat from the ground beef. Once browned, you can spoon off any excess liquid, but you may want to keep the fat in the chili. Add water, vegetables, tomato paste, and …
WEBAdd the browned beef and onions to your Crockpot or Slow cooker. Add the garlic, Ancho chili powder, cumin, oregano, cayenne pepper, to the slow cooker with the ground beef …
WEBOnce cooked and no longer pink, remove ground beef and add in remaining oil, onion and bell pepper. Sauté for a couple of minutes then add in garlic, jalapeno and seasonings. …
WEBAdd diced onion and celery to pan and cook until tender, about 5 to 6 minutes. Return beef to pot with onion and celery. Step 2: Stir in chili powder, chipotle peppers in adobo …
WEBDrain any grease from the pot, then place it back on the stove over medium heat. Step 3: add chili seasoning, salt, pepper, tomato paste, diced tomatoes and beef broth. Stir to …
WEBRemove from the heat. Transfer the contents of the skillet to a 6-quart slow cooker. Stir in the marinara sauce, broth, tomatoes with green chilies, tomato paste, and cocoa …
WEBAdd the zucchini and cook for 2 minutes. Combine and simmer. Add the cooked beef to the skillet along with the tomatoes and tomato sauce. Stir and bring to a boil, before …
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WEBTransfer celery to a separate bowl and set aside. In the same pot, add beef and spices and brown until cooked throughout. Lower heat to medium-low, add tomato sauce and beef …
WEBBreak up the ground beef as it cooks, and cook until browned. Drain fat from pot once it is finished. Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili …
WEBAdd the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), anaheim chili (2 tbsp), and bell pepper (1 tbsp). Cook …
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WEBInstructions. In a medium saucepan, combine the ground beef and all of the spices. Cook over medium heat for about 5 minutes. When the meat is cooked through, add your …