Easy Linguine With Clams Recipe

Linguine with Creamy White Clam Sauce EatingWell

WEBApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package …

1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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Linguine with White Clam Sauce Everyday Eileen

WEBAug 2, 2022 · Drain the juice from the clams into a medium-sized mixing bowl. Set aside. In a large skillet, over medium heat, melt butter and …

1. Cook linguine according to package directions. Set aside.
2. Drain the juice from the canned clams into a medium size bowl.

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Irresistibly Easy Linguine with Clams Feast and Farm

WEBFeb 12, 2021 · Add the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to …

1. Bring a pot of salted water to a boil and add the pasta. Cook according to package directions and drain. While the pasta cooks, make the sauce.
2. In another large (I do mean large) sauce pan, heat the olive oil over medium heat and add the onions. Saute until translucent about 6 minutes or so. Add the garlic and cook about 30 seconds or just until you smell it.
3. Add the chicken broth (you can use water or vegetable stock, too), the liquid from the clams (save the clams for last) salt, pepper, red pepper flakes and Italian seasoning. Bring to a simmer and reduce by half–about 6 to 7 minutes or so.
4. Add the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to combine. Add the clams, cheese and bread crumbs and cook 4 to 5 more minutes until most of the liquid from the bottom of the pan is absorbed. Serve hot with some crusty french bread.

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