Easy Italian Beef Sandwich Recipe

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WEBJul 27, 2017 · Prepare a shallow baking pan with a rack inside. Mix the salt, black pepper, garlic powder, and Italian herbs in a small bowl. Rub the …

Rating: 5/5(3)
Total Time: 28 hrs
1. To make the Roast Beef
2. Notes: Be sure your oven is clean before doing this recipe. The high oven temperature will cause any grease in your oven to smoke. I learned this the hard way.
3. Heat the oven to 500° degrees for 30-45 minutes to get the oven as hot as possible. Prepare a shallow baking pan with a rack inside.
4. Mix the salt, black pepper, garlic powder, and Italian herbs in a small bowl.

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WEBNov 1, 2023 · Remove the roast from the pot and set aside. Add the garlic, onion, pepperoncini, sugar, salt, parsley, basil, oregano, thyme, chili …

Rating: 4.8/5(6)
Total Time: 12 hrs 50 mins
Category: Beef, Dinner, Sandwich
Calories: 651 per serving

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WEBMay 7, 2017 · Instructions. In a slow cooker place chuck roast and top with kosher salt, pepper, Italian seasoning packet, minced garlic, bay leaf, …

Rating: 5/5(202)
Estimated Reading Time: 5 mins

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WEBOct 10, 2019 · Cook Italian Beef until tender but don’t shred. Remove ceramic insert from slow cooker and let cool to room temperature (for …

Reviews: 34
Total Time: 10 hrs 20 mins
Category: Main Course
1. Heat vegetable oil over medium-high heat in a large cast iron skillet. Using tongs, sear meat on all sides until browned and transfer to a 6 qt. (or larger) slow cooker. Add all remaining roast ingredients to slow cooker and give them a stir.
2. Cover and cook on low for 8-10 hours or on high for 4-6 hours OR until roast is super tender and easily sheds with a fork.
3. Once tender, shred roast and discard excess fat. Continue to cook on low for 30 minutes for the roast to absorb some of the juices.
4. Meanwhile, preheat oven to 400 degrees F. Split rolls and lay them cut side up on a large baking tray. Bake for 5 minutes to toast the buns.

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WEBAug 31, 2023 · Pour in the beef broth to submerge the beef. Next, add the bay leaves, Italian seasoning, smoked paprika, sea salt, and pepper. Stir, then bring the mix up to a boil. Slow cook. Reduce the heat to low, …

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WEBSep 20, 2016 · To serve, heat liquid in small saucepan over low heat until hot.) 3. Return shredded beef and onion to liquid in cooker. Add vinegar; stir well. Cover; cook on High heat setting 10 to 15 minutes or until …

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WEBMar 1, 2024 · Instructions. Place the beef roast in a slow cooker or pot. Sprinkle the Italian seasoning over the beef. Pour beef broth into the pot ensuring the beef is mostly submerged. Cook on low for 6-8 hours or …

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WEBJul 28, 2022 · Heat a dutch oven over medium-high heat with olive oil. Sear the roast for about 3-4 minutes on each side until a deep golden brown crust forms. Remove from the …

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WEBJul 28, 2023 · How to Make An Italian Beef Sandwich. Season and Sear the Beef. First, preheat your oven to 325F. Pat the chuck roast dry and season it with salt and black pepper. In a Dutch oven, heat the olive oil …

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WEBNov 30, 2021 · Transfer the beef to a 6 quart Crock Pot. Whisk together the beef broth, packet of the Italian salad dressing mix, and the Italian seasoning and pour it over the beef in the slow cooker. Add the …

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WEBOct 2, 2021 · Pour in beef broth. Cook on low 7-8 hours. Shred beef, removing any fatty bits. Slice peppers and mix into beef. For best serving results, toast buns, fill with beef/pepper mixture, and top with cheese …

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WEBAug 26, 2022 · Ingredients. 2 Tbsp. rendered beef fat (or olive oil) 1 ⁄ 4 cup finely chopped yellow onion; 3 large garlic cloves, minced (about 1 Tbsp.) 6 cups low-sodium beef

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WEBSep 30, 2023 · Hide Step Photos. Preheat oven to 275. Place beef roast in a large roasting pan, then pour the can of beef consomme over the top. Pour ½ of the pepperoncini peppers, including juice, over the top. Then …

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WEBCover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes. To serve, split the hoagie …

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WEBAdd vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and top with onion slices. Pour in beef broth and half of the Giardiniera peppers and juices. In a small …

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WEBPlace chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth …

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WEBSep 25, 2019 · Flip the roast over and brown on the other side. Place onion in the bottom of a 6 qt slow cooker. Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning. Add broth and …

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