WebJan 28, 2022 · Instructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large …
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WebMar 15, 2021 · In a large oven-proof pot or Dutch oven, add the olive oil or bacon grease, meat and season with salt and pepper. Brown the meat on the stove top. Add the Guinness and deglaze the pot. Add the veggies, …
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WebMar 14, 2024 · Heat olive oil in a dutch oven over medium high heat. Brown the lamb cubes on all sides, working in batches, taking your time. Step 2: Prep the vegetables. Set lamb aside and add onions and carrots to the …
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WebMar 5, 2024 · Directions. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of …
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WebFeb 24, 2020 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the pot and place on a plate. If …
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WebMar 14, 2023 · Peel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with …
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WebMar 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned, about 2-3 minutes; set aside. Add garlic, …
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WebIn a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate and repeat with the remaining meat. Transfer the browned meat to a slow cooker. In a small bowl, whisk together 1/2 cup of beef broth and 1/2 cup of cornstarch to make a slurry.
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WebFeb 14, 2022 · 1. Add Ingredients To Crock. Add onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on low for 6 to 8 hours or until the lamb is done …
WebFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …
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WebMay 3, 2017 · 3. Place half of the meat in the skillet and brown, not disturbing the meat too often, turning and continuing to cook until most sides are brown. Set the first batch aside to a plate. 4. Heat the remaining …
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WebHeat a large pot over medium-high heat. When the pot is hot, add 1 tsp (2 tsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. **. Season with salt and pepper. Using a slotted …
WebJan 17, 2024 · Directions. Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery. Mix water, gravy mix, and bouillon together in …
WebWorking in batches, brown the beef on both sides. It should take about 3 minutes per side to get a nice char. Step 3 – Add the garlic, spices, tomato paste, beef stock, red wine and stout beer to your pot of meat. Stir to …
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WebFeb 17, 2024 · Heat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. …
WebSeason with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min. 2. While potatoes roast, strip 1 tbsp thyme leaves (dbl for 4ppl) off stems. Roughly chop parsley. Peel, then mince or grate garlic. …
WebFeb 23, 2024 · Instant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant Pot to saute, add 1 tablespoon of oil, and let heat. Once the oil has heated, add in the seasoned beef and sear until the beef is fully browned.
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