WEBAdd the seasoned flour to the bowl with the beef and shake or stir to coat the beef with the flour. Heat the other 2 Tbsp of Olive oil in your dutch oven, or in a skillet over high heat. …
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WEBInstructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large heavy pot over medium heat. Add the onion to …
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WEBPlace the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the …
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WEBHeat a little oil in a large, heavy pot or Dutch oven over medium-high heat and brown the beef. Plate the beef and cook the onions until they are soft and fragrant. Reduce the …
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WEBAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …
WEBAdd the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 …
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WEBDirections. Heat oil in large saucepan and add beef; brown on all sides. Add beef broth, bay leaf and Garlic & Herb Seasoning Blend. Cover and simmer for 1 hour, stirring …
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WEBAdd the beef broth, 1¼ cups of Guinness Draught, sugar, and thyme; bring to boil, using a wooden spoon to scrape up browned bits. Transfer to the slow cooker. Add the carrots …
WEBMaking sure meat is cut into even pieces, season with salt & pepper, then dredge with flour. On a medium to high heat, sear the meat to seal in the juices. Once every side of the …
WEBAdd the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated to 250 degrees …
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WEBCook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove …
WEBPeel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper. Heat 2 tablespoons of …
WEBHeat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, about 6 minutes. Remove the lamb from the …
WEBDirections. Place potatoes, carrots, onion, and garlic into a slow cooker. Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 …
WEBAdd the beef and brown cubes on all sides, about 8-10 minutes. Transfer the meat to a large stock pot and set aside. 2. Add the onion and carrot to the browning skillet. Cook, …
WEBIngredients. 2 lb lean boneless lamb, cut into 1-inch pieces; 2 lb Russet potatoes, peeled, halved lengthwise and cut crosswise into 1-inch slices