Easy Instant Pot French Onion Chicken Soup Recipe

Instant Pot French Onion Soup (Keto, Whole30, Paleo) Thyme

WebNov 25, 2018 · 1️⃣ Cut and slice your onions into 1/8 inch salad slices (rainbow shape) and mince your garlic. In instant pot, use the sauté function to melt 3 tbsp butter or ghee. …

1. Cut and slice your onions into 1/8 inch salad slices (rainbow shape) and mince your garlic.
2. In instant pot, use the saute function to melt 3 tbsp butter or ghee.
3. Once butter is melted, add onions and garlic and saute for 15-20 minutes making sure to constantly keep an eye on it and stir to keep from burning. After about 15-20 minutes the onions should be soft and translucent.
4. Sprinkle 1 tbsp arrowroot starch and 2 tablespoons Worcestershire or classic marinade and stir to combine.

Preview

See Also:

Show details

Keto French Onion Soup Wholesome Yum

WebOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto …

1. In a Dutch oven, heat the butter and 2 tablespoons bone broth over medium heat. Add the onions. Caramelize onions according to the instructions here, about 30-40 minutes total, adding the additional 2 tablespoons bone broth after 20 minutes.
2. Push the onions to the sides of the pan and make a well in the center. Add the minced garlic and thyme leaves. Saute for about 1 minute, until fragrant.
3. Add the wine. Scrape the bottom of the pan with a wooden spoon to deglaze.
4. Add the remaining broth and bay leaves. Bring the soup to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes.

Preview

See Also:

Show details

Instant Pot French Onion Chicken Pressure Luck Cooking

WebNov 20, 2020 · Add the chicken back into the pot. Secure the lid, hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” …

1. Coat the chicken in the flour mixture and set aside
2. Add the olive oil to the Instant Pot, hit “Sauté” and “Adjust” to the “High” or “More” setting. Wait for it to read “Hot.”
3. Add the chicken in batches and lightly brown for about 1 minute on each side. Remove, set aside and repeat until all chicken is lightly browned. Chicken should be lightly browned like in the video for reference. Most or all of the oil will also have been absorbed by the chicken while browning so if there’s a little left you can just keep it in the pot or carefully pour it out – your choice
4. Add the butter to the pot and, once melted, add in the onions. Cook for about 10 minutes until they soften and become a bit browned (but not burned). While the onions are cooking, let them sit for a few minutes before stirring and deglaze (scrape) the bottom of the pan a couple times from any remnants that may have stuck

Preview

See Also:

Show details

Keto French Onion Soup Chicken 5 Ingredients, Low …

WebDec 18, 2020 · Instructions. Heat the oil over medium heat in a large skillet. Add the onions and garlic and cook slowly, stirring occasionally, until …

1. Heat the oil over medium heat in a large skillet. Add the onions and garlic and cook slowly, stirring occasionally, until caramelized and golden, about 30 minutes.
2. Move the onions to the sides of the pan and add the chicken to the center in a single layer. Sprinkle the chicken with the salt and pepper. Cook for 4-5 minutes on each side or until 155 degrees with a meat thermometer.
3. Top the chicken with the cooked onions and bouillon or soup mix if using. Sprinkle on the cheese. Place the pan under the broiler for 2-3 minutes until the cheese is golden brown and the chicken has reached 160. Serve immediately.

Preview

See Also:

Show details