Easy Instant Pot French Onion Chicken Soup Recipe

Instant Pot French Onion Chicken Pressure Luck Cooking

WebNov 20, 2020 · Add the chicken back into the pot. Secure the lid, hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” …

Rating: 4.3/5(156)
1. Coat the chicken in the flour mixture and set aside
2. Add the olive oil to the Instant Pot, hit “Sauté” and “Adjust” to the “High” or “More” setting. Wait for it to read “Hot.”
3. Add the chicken in batches and lightly brown for about 1 minute on each side. Remove, set aside and repeat until all chicken is lightly browned. Chicken should be lightly browned like in the video for reference. Most or all of the oil will also have been absorbed by the chicken while browning so if there’s a little left you can just keep it in the pot or carefully pour it out – your choice
4. Add the butter to the pot and, once melted, add in the onions. Cook for about 10 minutes until they soften and become a bit browned (but not burned). While the onions are cooking, let them sit for a few minutes before stirring and deglaze (scrape) the bottom of the pan a couple times from any remnants that may have stuck

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Instant Pot French Onion Soup {Easy + Healthy} – …

WebOct 21, 2021 · Turn the Instant Pot (or similar electric pressure cooker) to sauté. Add the butter and let melt. Once melted, add the onions, garlic, …

Rating: 4.9/5(58)

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Instant Pot French Onion Chicken 365 Days of Slow Cooking and

WebFeb 24, 2020 · Make sure the valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to …

Rating: 4.9/5(20)
1. Turn your Instant Pot to the saute (more) setting. When the display says HOT add in the butter and swirl it around to melt. Add in the onions, baking soda, 1 tsp kosher salt and pepper. Stir the onions every so often for about 4 minutes. Onions will start to turn yellow and release some moisture. Turn off the Instant Pot. Stir the beef base into the pot (no water, just the base).
2. Pound the chicken breasts to ½ inch thick. Season the chicken breasts with Italian seasoning, thyme, kosher salt, and freshly ground pepper to taste. Lay them in a single layer on top of the onions.
3. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
4. Use tongs to place the chicken in a baking dish. Use a slotted spoon to move the onions on top of the chicken.

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