Easy Homemade Samoas Cookies

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WebInstructions. Line a baking sheet with parchment paper, wax paper, or a silicone baking mat. In a medium saucepan, whisk together the coconut sugar, maple syrup, coconut oil, salt, …

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WebToast the coconut in the oven for about 5 minutes, until golden. Then remove it and let it cool for a few minutes. Line a medium baking sheet with parchment paper and set it …

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WebPreheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. 2. In a large bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, 3-5 …

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WebUsing a straw or chopstick, poke a hole in the center of the flattened dough. Place in freezer for 30 minutes. While freezing, melt chocolate and coconut oil together in microwave. Dip …

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WebIn a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 4-5 minutes. …

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WebMake the cookies: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the …

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WebPreheat oven to 400° Fahrenheit. Line cookie sheets with parchment paper. Sift together flour, baking powder, salt, and nutmeg in a medium-sized bowl. Set aside. Cream …

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WebDirections. In a large bowl, combine the first 4 ingredients (mixture will be thick and sticky). Roll mixture into 1-in. balls. Place on parchment-lined baking sheets. Freeze until firm, …

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WebInstructions. In a large bowl, beat the butter, sugar, and salt on medium speed until light and fluffy, about 2 minutes. Add 2 cups of flour and beat until combined. Pour 1 more cup of …

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WebMAKE THE SHORTBREAD COOKIES: In a mixing bowl, beat softened butter for about 30 seconds with an electric mixer at medium speed. Add sugar and vanilla extract. Beat on …

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WebDirections. In a large bowl with an electric mixer or the bowl of a stand mixer fit with the paddle attachment, cream together the butter and the sugar until light and smooth. …

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WebIf you want to make these homemade Samoas cookies, here’s what you’ll need: almond flour (or oat flour, see below) pure maple syrup (or honey) shredded unsweetened …

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WebMake the cookies. Preheat the oven to 350° F. In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy. In a separate bowl, whisk …

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WebHow to make these Samoas Cookies. Start by combining the softened butter and sugar into a large mixing bowl, and mix for about a minute. Then, add in your vanilla extract and …

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WebOnce toasted, let cool to room temperature. In a medium sauce pan, add sugar. Cook over medium high heat until sugar begins to melt. Once sugar begins in liquefy, reduce heat …

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WebBake, stirring occasionally, until coconut is golden brown, about 5 minutes. Set aside to cool. In a medium, heavy saucepan, combine sugar, corn syrup, 1¼ cups cream, and butter. …

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WebPlace a rack in the middle of the oven and preheat to 350 degrees F. In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, …

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