Easy Homemade Runza Recipe

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Low Carb Bierocks aka Runzas Indiana Mommy

WebIngredients Ingredients for dough: 3 cups part skim mozzarella cheese shredded 4 ounces regular cream cheese 2 large eggs 3 cups …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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Nebraska's Homemade Runza My Farmhouse Table

WebNebraska's Homemade Runza Course Main Course Cuisine American, German Prep Time 30 minutes Cook Time 20 minutes Rise …

Rating: 5/5(53)
Category: Main CourseCuisine: American, GermanTotal Time: 50 mins1. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
2. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
3. Punch dough down, and divide into 12 equal portions.

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Homemade Runzas Nebraska's Famous Runza Recipe …

WebScoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners …

Reviews: 98Calories: 530 per servingCategory: Sandwiches1. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
2. While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
3. When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
4. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.

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Runzas Recipe

Web1 teaspoon active dry yeast 1 egg, beaten 4 cups all-purpose flour Directions Heat a large skillet over medium-high heat; cook and stir …

Rating: 4.4/5(16)
Total Time: 1 hr 50 minsServings: 16Calories: 243 per serving1. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
2. Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
3. Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).

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Easy German Bierocks (Runza) Allrecipes

WebHeat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). While the oil is heating, flatten a dinner roll with your hands or a rolling pin; place several tablespoons of cooled cabbage …

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Nebraska’s Homemade Runza Tasty Kitchen: A Happy …

WebStart by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat milk, water, and butter to 120-130ºF. Pour heated wet …

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Runza Recipe Food.com

WebLet dough rise, then punch down and roll a portion to 1/4" thickness. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Fold dough pieces over and seal the …

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10 Best Runza Recipes Yummly

WebThe Best Runza Recipes on Yummly Runza Casserole, Runza Casserole, Runza Casserole Easy Homemade Runza gb's kitchen. butter, cabbage, ground beef, warm water, sugar, butter, yeast …

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Runzas Love Bakes Good Cakes

WebRunzas – Instructions In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup of flour; beat on low speed for about 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface …

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The Ultimate Collection Of Runza Recipes Oh My! Omaha

WebThis is the basic recipe, except she makes it easy by using store-bought dough. Basic ingredients are cabbage, onion, and seasoned ground beef. Cheddar …

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Simplified Runzas {or Bierocks} Cooking With Carlee

WebInstructions. Preheat oven to 350° F and spray a baking sheet with cooking spray or line it with parchment paper. In a large skillet, brown ground beef in vegetable …

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12 Low Carb Meals: Quick, Easy Recipes for a Busy Schedule

WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …

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Easy Homemade Runza Recipe : Top Picked from our Experts

WebEasy German Bierocks (Runza) Recipe Allrecipes best www.allrecipes.com Directions. Instructions Checklist. Step 1. Heat 1 tablespoon vegetable oil in a large pot over …

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20+ LowCarb Casserole Recipes for Easy LowCarb Meals Kitchn

Web4 / 23. Zucchini Lasagna. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles, which shifts the emphasis to the best parts of lasagna: the tomato …

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The 45 Best LowCarb Soup Recipes Taste of Home

WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house …

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Low Carb Keto Ranch Dressing Recipe (Quick & Easy)

WebWhisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing). Refrigerate for at least 1 hour to let the …

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17 Easy Low Carb Casseroles Homemade Recipes

Web4. Supreme Pizza Cauliflower Casserole. This recipe is a low carb and a gluten-free version of everyone’s favorite comfort food. Now you can savor a delicious …

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Frequently Asked Questions

What are low carb runzas?

Bierocks or Runzas, depending on where you are from, are a traditional German/Russian dish that is typically made with a slightly sweet yeast dough. In order to make these Low Carb/Keto Bierocks aka Runzas I replaced the traditional dough with the versatile and delicious “fat head dough.”

How do you make a runza?

I stirred in a cup of chopped cabbage as well, left over from the full batch. This yielded the right amount of filling to do a heaping half cup per Runza. I added mozzarella and a few slices of pepperoni before wrapping. With some marinara or pizza sauce, it tastes like a stromboli or calzone! Josh thanks for sharing!

Is there a gluten free way to eat runza?

Thanks for being the gluten free “guinea pig” for Runza I’ve been eating paleo and still love a good Runza. I actually wrap them in cabbage instead of bread and they are delicious. Just put the cabbage leaf in hot water for 10-30 seconds to soften enough to use as a wrap. I’ve also used collard green and lots of different types of cabbage,

How much filling do you need for a runza?

For half a batch worth of filling, I chopped and sauteed one large bell pepper and half an onion, plus a pound of homemade turkey italian sausage. I stirred in a cup of chopped cabbage as well, left over from the full batch. This yielded the right amount of filling to do a heaping half cup per Runza.