Runza Dough Recipe

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WebIngredients Ingredients for dough: 3 cups part skim mozzarella cheese shredded 4 ounces regular cream cheese 2 large …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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Webingredients Units: US 5 cups flour, divided 3 teaspoons yeast 1⁄2 cup lard 1⁄2 cup sugar 3⁄4 cup milk 1 1⁄2 cups water 1⁄2 teaspoon salt 2 eggs directions Measure 1 …

Rating: 5/5(8)
Total Time: 3 hrsCategory: Yeast BreadsCalories: 971 per serving

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Web3.88K subscribers Low Carb Bierocks aka Runzas Made From Scratch with Fat Head Dough is a traditional family recipe that I modified to be low carb and keto friendly. In the …

Author: Indiana Mommy - Cooking From the Heart LandViews: 3.4K

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Web1⁄2 cup shortening 1 teaspoon salt 2 eggs (beaten) 7 -8 cups flour directions soften yeast in liquid; add rest of the ingredients. (All done in one bowl). Knead together …

Servings: 10-12Total Time: 2 hrs 30 minsCategory: Yeast BreadsCalories: 629 per serving1. soften yeast in liquid; add rest of the ingredients. (All done in one bowl).
2. Knead together and let rise to double in bulk.
3. Punch down and let rise again.
4. Turn out on board and divide dough. roll half of dough at a time to about three-eights inch thickness.

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WebDough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 …

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WebIn mixing bowl combine 3 cups flour, yeast, sugar and salt. In a saucepan melt butter. Add 2 cups milk and heat to lukewarm (105*). Pour liquid into dry mixture. Beat with mixer until …

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WebIf you’re looking for low carb food at Runza, their nutritional information states that there are up to 60 options on the menu with 40g of carbs or fewer. For more low carb choices at …

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WebRunza 80 Keto Options at Runza Restaurants for a Low Carb Diet Most restaurant and supermarket foods are loaded with sugar and carbohydrates. At Runza Restaurants, you …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 …

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Web1 box Pillsbury Hot Roll Mix salt and pepper to taste 1/8 cup butter Directions Mix hot roll mix and let sit in bowl covered and in a warm place to rise. While dough is rising brown hamburger, cabbage and onions …

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WebNebraskan Runzas Recipe. Cover and allow the dough to rise until double in size – about 1 hour. Meanwhile, prepare the filling. Enjoy the foods you love while still keeping up …

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WebBread Machine Runza Dough Recipe - Share Recipes . 3 days ago share-recipes.net Show details . Web Low-Carb Bread Machine Bread #72545 ingredients 3/4 cup …

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Frequently Asked Questions

How to make runzas?

Add 2 cups milk and heat to lukewarm(105*). Pour liquid into dry mixture. Beat with mixer until a batter is formed. Add eggs, one at a time. Add more flour. Turn out on floured surface and knead by hand until soft dough is formed. Let rest 20 minutes for easy handling. Flour surface and roll out 2/3 of dough to make runzas.

How much flour is too much flour for a runza?

One to one will be too much flour. It needs to be reduced by about a third. GF also needs a teaspoon of Xanthan gum powder per loaf, and only needs to rise once. The main problem with GF Runzas is that the dough may be too soft to roll out.

How much cabbage do you put in a runza?

I stirred in a cup of chopped cabbage as well, left over from the full batch. This yielded the right amount of filling to do a heaping half cup per Runza.

Is it possible to stretch dough to make a runza?

You won’t be disappointed. If you stretch the dough with your filling in it to make it the size of a Runza you will not know the difference. Highly recommended. My Farmhouse Table

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