Original Runza Recipe

Low Carb Bierocks aka Runzas Indiana Mommy

WebStart by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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Nebraska's Homemade Runza My Farmhouse Table

WebNebraska's Homemade Runza Course Main Course Cuisine American, German Prep Time 30 minutes Cook Time 20 minutes Rise …

Rating: 5/5(53)
Category: Main CourseCuisine: American, GermanTotal Time: 50 mins1. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
2. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
3. Punch dough down, and divide into 12 equal portions.

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Traditional Bierocks aka Runzas – Made From Scratch

WebTurn the dough out onto a lightly floured surface and divide into 4. Roll each of these 1/4ths into a rectangle and cut into 6 pieces. Take …

Rating: 4.8/5(5)
Category: Main CourseCuisine: German1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Heat the milk, water & butter over low heat on the stovetop until the butter is almost melted (between 120-130 degrees Fahrenheit.) In a stand mixer fitted with a dough hook add 4 cups of the flour with the salt, sugar and yeast and stir together. Slowly add the milk mixture while the dough hook is mixing. Scrape the bottom and the sides a few times to make sure there aren’t any pockets of flour in this mixture. Once all the flour is mixed in, add the eggs 1 at a time and mix for 3-5 minutes until all those ingredients are fully incorporated. Then while the dough hook is going add 1 cup of flour at a time until your dough comes together. It will pull away from the sides of the bowl and no longer be sticky. You need to knead the dough for 10 minutes. Grease a large bowl and put the dough into that bowl, rubbing the top and bottom in the grease that is in the bowl. Cover with a damp cloth and let rise in a slightly warm place for 1 hour or until doubled in size. Punch it d
3. These freeze so well and are really great dipped in ketchup, bbq sauce, ranch, blue cheese….I love my dips haha!

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Low Carb & Keto Bierocks aka Runzas YouTube

WebLow Carb & Keto Bierocks aka Runzas - Made From Scratch with Fat Head Dough - YouTube Low Carb Bierocks aka Runzas Made From Scratch with Fat Head …

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Homemade Runzas Nebraska's Famous Runza Recipe …

WebScoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners to seal. Then, fold the left side in, pinch to seal. Fold the right side over, covering the …

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The Ultimate Collection Of Runza Recipes Oh My! Omaha

WebThe obvious choice for copycat Runza recipes has to come from a Nebraska cook. Michaela at An Affair From the Heart hails from Nebraska so I'm gonna …

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Any love for Keto Runzas? : ketorecipes reddit.com

Web4 cups shredded cabbage Quarter cup of chopped parsely 1 lb ground beef Bottle of beer or wine equivalent of your liking Salt and pepper to taste Cook onion peppers and garlic together in some oil or butter until you start to …

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80 Keto Options at Runza Restaurants for a Low Carb Diet …

Web80 Keto Options at Runza Restaurants for a Low Carb Diet Most restaurant and supermarket foods are loaded with sugar and carbohydrates. At Runza Restaurants, you …

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Low Carb Menu Options at Runza DietMenus

WebIf you’re looking for low carb food at Runza, their nutritional information states that there are up to 60 options on the menu with 40g of carbs or fewer. For more low carb choices at …

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Original Runza Recipe (4/5) keyingredient.com

WebIngredients Runza Dough 2 cup warm water 2 packages active dry yeast 1/2 cup sugar 1 1/2 teaspoons salt 1 egg 1/4 cup margarine melted and cooled 6 1/2 cups flour Hamburger Filling 1 1/2 pounds ground …

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Runza Sandwich Bieroc Recipe Food.com

WebPrepare the meat filling while dough is rising. Filling - Brown beef, onions and seasonings in a large stock pan. Stir the beef often while it is browning - to break it into very small …

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Nebraska’s Homemade Runza Tasty Kitchen: A Happy Recipe …

WebPreparation. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat milk, water, …

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Instant Pot Runzas 365 Days of Slow Cooking and Pressure …

WebInstructions. Turn Instant Pot to saute setting. When the display says HOT add in the ground beef and break it up*. Add in the onion. Brown the beef for about 5 …

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Nebraska Runzas Recipe Food.com

Webdirections. Brown hamburger and onion, drain and add kraut and caraway seed. Cook about 5 minutes. Remove from heat. Divide dough into 8 parts. Roll out each and fill Pinch …

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Savory Runzas Recipe

WebCombine milk, water, and shortening in a microwave-safe bowl. Heat on high until warm (120 to 130 degrees F/50 to 55 degrees C), 2 to 3 minutes. Pour heated milk into the flour mixture. Add eggs and beat …

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10 Best Runza Recipes Yummly

WebRunza Casserole 12 Onions cabbage, pepper, finely chopped onions, hamburger, refrigerated crescent rolls and 2 more Runza Casserole Just a Pinch shredded mozzarella cheese, hamburger, …

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RUNZA®’NUTRITION’

WebOriginal(Runza®((Sandwich Milk,(Soy,(Wheat 530 20 6 3 40 1370 67 4 10 20 Cheese(Runza®(Sandwich Milk,(Soy,(Wheat 580 24 7 4.5 40 1670 69 4 10 23 …

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