Easy Homemade Peanut Brittle Recipe

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Easy Homemade Peanut Brittle Tastes Better from Scratch

  • Baking soda is a crucial ingredient that can’t be substituted in this recipe. Just as in homemade syrup or caramel corn, baking soda causes a unique chemical reaction (basically a lot of rising foam) that is crucial in creating the right texture in peanut brittle. If you make it without baking soda but you will notice the brittle is a bit harder to
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  • 5/5
  • Uploaded: Oct 9, 2019
  • Category: Dessert
  • Published: Oct 5, 2019
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  • People also askHow do you make keto peanut brittle?This easy keto peanut brittle recipe is our take on the classic candy found at fetes, fairs, and markets. This version is very low-carb and sugar-free, yet still crunchy and sweet. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.Easy Keto Peanut Brittle Recipe - Delicious Sugar-Free Sweetmyketokitchen.comIs the oil used in salted peanuts healthy?

    Maria Arienti

    Rating: 5/5
    Uploaded: Oct 9, 2019
    Category: Dessert
    Published: Oct 5, 2019

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    • Healthy Peanut Brittle Darn Good Veggies

    WEBDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …

    Reviews: 14
    Category: Sweet Things
    Cuisine: Dairy-Free
    Estimated Reading Time: 4 mins
    1. Place a silicone mat or parchment paper onto a baking sheet and set aside.
    2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn’t boil over.
    3. Once it has simmered, add in the peanuts and stir. Attach your candy thermometer to the side of the pot. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will.
    4. Once the temperature reaches 300 degrees, immediately remove it from the heat. Add in the peanut butter and baking soda and whisk thoroughly to combine. The mixture will lighten up and become one color once everything is mixed through. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Let it sit on the baking sheet until hardened. You will know your brittle is done when it is stiff and snaps into pieces easily. Serve.

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    Homemade Peanut Brittle (+Video) The Country Cook

    WEBDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling …

    Rating: 5/5(65)
    Calories: 340 per serving
    Category: Candy, Dessert
    1. Line a large cookie sheet (17.25 x 14.9 inch) with parchment paper and spray with nonstick cooking spray. This stuff is sticky and we want to be extra safe in making sure it will release from the pan.
    2. In a medium saucepan, stir together the sugar, corn syrup water and salt then bring to a boil over medium heat. Hook the candy thermometer to the inside of the saucepan.
    3. When the sugar comes to a boil (about 6 to 7 minutes) add the sliced butter. Stir to combine.
    4. Let the mixture come back up to a boil until it reaches 280°F. Then stir in the peanuts.

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    Homemade Peanut Brittle (Easy, Foolproof Recipe)

    WEBNov 19, 2018 · Equipment needed. Making homemade brittle requires a baking sheet, a saucepan, and a candy thermometer. 1. Candy …

    Rating: 4.2/5(48)
    Calories: 230 per serving
    Category: Dessert
    1. Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe.
    2. In a medium saucepan combine sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil. Stir in peanuts.
    3. Set a candy thermometer in place and continue to cook, stirring intermittently until temperature reaches exactly 300ºF / 149ºC. This will take about 10 minutes and mixture will get very thick.
    4. Immediately remove from heat and stir in butter and baking soda vigorously. (Be careful it will boil up and expand) Pour onto the prepared baking sheet. Spread with a silicone spoon, then pull more with a fork, until it almost fills up the baking sheet.

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    Peanut Brittle Recipe Sugar Spun Run

    WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes …

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    Easy Healthy Peanut Brittle Busy But Healthy

    WEBOct 29, 2014 · In a medium sized pot on the stove, add the cane sugar, brown rice syrup, honey, salt and stick of butter. Turn on the stove, and heat over medium/high heat. Keep it at a rolling boil, stirring frequently. …

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    Easy, Homemade Peanut Brittle BEST RECIPE!

    WEBDec 24, 2021 · Line a rimmed baking sheet with parchment paper and keep warm in a 250°F oven. Measure out the peanuts, baking soda, butter, and vanilla. Set them aside and have them ready, to add to the syrup. You’ll …

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    Peanut Brittle (Best Homemade Candy Recipe) Fifteen …

    WEBJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it …

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    Peanut Brittle Recipe {How to Make Easy Peanut Brittle} …

    WEBAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the …

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    Homemade Peanut Brittle (Dairy Free, Vegan) Simply …

    WEBDec 19, 2012 · Instructions. In a small bowl, mix together the baking soda and salt – set aside. In a large saucepan over medium-high heat, combine sugar, water and corn syrup and heat until the sugar is melted. Bring to …

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    The Best Peanut Brittle Recipe Easy Budget Recipes

    WEBNov 7, 2023 · Stir constantly. Add the butter, constantly stirring and keeping a close eye on the peanut brittle mix until the thermometer reaches 300 degrees F. Remove the saucepan from the heat and stir in the vanilla …

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    The Easiest Keto Peanut Brittle Recipe Ever! [Diabetes …

    WEBMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …

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    Homemade Peanut Brittle (37 Minutes) Recipe

    WEBLine a baking sheet with parchment paper or a silicone baking mat and set aside. Cook Sugar Mixture (10 minutes): In a heavy-bottomed saucepan, combine the sugar, corn …

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    Easy Homemade Peanut Brittle The Craveable Kitchen

    WEBMar 7, 2018 · Roughly chop the peanuts and cut the butter into small cubes. Have both standing by as well, along with the Maldon salt if using. Melt sugar and corn syrup …

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    Mom's Best Peanut Brittle Allrecipes

    WEBNov 28, 2023 · Remove from the heat. Quickly stir in butter and baking soda, then immediately pour mixture onto the prepared baking sheet. Quickly use 2 forks to lift and …

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    Classic Peanut Brittle Recipe Baked By An Introvert

    WEBNov 19, 2018 · 2) Grease a large baking sheet with nonstick spray or line it with a silicone mat. 3) Cook the water, sugar, corn syrup, and salt in a heavy bottom pot over medium heat until it begins to boil. 4) Insert a …

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    Easy Homemade Peanut Brittle Cookies & Cups

    WEBDec 30, 2018 · Instructions. Line a 15 X 10-inch baking sheet with parchment paper and coat lightly with nonstick spray, or alternately you can use a silicone mat. Also coat an off-set spatula with nonstick spray for …

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