Martha Stewart Peanut Brittle Recipe

Listing Results Martha Stewart Peanut Brittle Recipe

WebStep 1. Coat two 12-by-17-inch baking sheets with vegetable spray. Advertisement. Step 2. In a heavy 5-quart saucepan with lid, …

Rating: 5/5(57)
Category: Dessert & Treats Recipes1. Coat two 12-by-17-inch baking sheets with vegetable spray.
2. In a heavy 5-quart saucepan with lid, combine sugar, corn syrup, and water. Cover pot, and bring to a boil over high heat, about 5 minutes. Dissolve sugar by carefully swirling pot often over burner. Keeping lid on will prevent sugar crystals from forming; however, should crystals form, wash down sides of pot with a wet pastry brush.
3. Once steam just begins to escape from pot, remove cover and reduce heat to medium. Insert candy thermometer, and continue to boil until temperature reaches 230 degrees (thread stage), about 1 minute.
4. Add peanuts, stirring constantly with a metal spoon until mixture reaches 300 degrees (hard crack stage) and is a rich golden brown, 13 to 18 minutes.

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WebLine a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. In a …

Rating: 5/5(20)
Category: DessertCuisine: AmericanCalories: 199 per serving1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebSpray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside. Advertisement. Step 2. In a 2-quart glass measuring cup, combine sugar, corn …

Rating: 3.2/5(59)
Category: Dessert & Treats RecipesServings: 1.5Total Time: 35 mins1. Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
2. In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
3. Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.

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WebSet out a large ceramic microwave-safe bowl. (Not metal or plastic.) Then lay a large piece of parchment paper out on the countertop. In the bowl, mix the sugar and corn syrup into a thick paste. Microwave on …

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WebStep 2. Make a dry caramel: Heat the sugar in a small heavy-bottomed saucepan over medium-high heat. As soon as the sugar starts to melt, use a heatproof …

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Weblil Piece of Hart 56K subscribers LOW CARB Peanut Brittle is finally here! I'd be lying if I didn't tell you that I'm addicted to this peanut brittle. Luckily for me it's low carb and I

Author: lil Piece of HartViews: 28K

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WebHeat oil in a large saucepan over medium-high until shimmering. Add onion, garlic, ginger, and pepper flakes; season with salt and pepper. Cook, stirring occasionally, until golden in places, about 5 minutes. Stir in tomato …

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Web3/4 cup smooth peanut butter 1/2 cup granulated sugar 1/2 cup packed dark-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 cup all-purpose flour 3/4 teaspoon baking …

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WebNo sugar peanut brittle #nationalcandymonth Ingredients Produce 1 cup Peanuts Condiments 1 tbsp Honey Baking & Spices 1 cup Xylitol sugar substitute Dairy 1 cup …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Low carb peanut brittle 43 calories …

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Web2 1/2 cup Spanish peanuts Instructions Butter a large high sided cooking sheet. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of …

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WebSlowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly). Roll level teaspoons of dough into balls and …

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