Easy Healthy Flapjack Recipe

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DirectionsStep1Preheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper.Step2In a large saucepan over a low heat, place the unsalted butter, peanut butter, and honey. Stirring constantly, allow these to melt and infuse together. Remove from the heat.Step3Stir in the oats, salt and vanilla extract and mix well together.Step4Scrape the contents of the saucepan into the baking tin and press down all over with the back of a spoon ensuring an even covering.Step5Bake for 20-25 minutes until golden brown.Step6Once cooked remove from oven and leave in the tin placed on a wire rack to cool completely.Step7Once cooled carefully remove the oat slab from the tin, place on a wooden board and cut into 9 squares.Step8The flapjacks will keep in an airtight tin for up to 10 daysIngredientsIngredients80 gramsUnsalted Butter150 gramsSmooth Sugar-Free Peanut Butter200 gramsHoney250 gramsOrdinary Porridge Oats½ teaspoonSalt½ teaspoonVanilla ExtractNutritionalNutritional224 Calories15 gTotal Fat19 mgCholesterol43 gCarbohydrate223 mgSodium8 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Sugar & Low Calorie Flapjack Recipe Holland & Barretthollandandbarrett.comSugar Free Flapjacks - You Don't Need Sugar To Make …greedygourmet.comThe Best Easy Healthy Flapjacks - Savvy Bitessavvybites.co.ukBest Healthy Flapjack Recipe - 9 Best Healthy Flapjacks - …delish.com10 Best Healthy Oat Flapjack Recipes Yummlyyummly.co.ukHealthy Flapjack Recipe - The Hedgecombershedgecombers.comRecommended to you based on what's popular • Feedback

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    Healthier flapjacks

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  • WebLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup …

    Cuisine: British
    Category: Cakes And Baking
    Servings: 12

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    WebApr 5, 2024 · Weight the butter, golden syrup and brown sugar into a saucepan. Place over medium heat until everything is melted and whisk well to make sure the butter and melted sugar are all well incorporated. Pour …

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    WebPreheat the oven to Gas Mark 5/190c/170c Fan. Line a 18cm square tin with baking parchment. Finely chop the dates and then place in saucepan over a medium heat with the agave syrup and olive spread, until the spread has …

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    WebMay 22, 2024 · My easy homemade healthy flapjacks are the perfect way to kickstart your day. Naturally vegan and gluten free, they are packed …

    Ratings: 18
    Calories: 213 per serving
    Category: Baking, Breakfast, Brunch, Snack

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    WebFeb 15, 2021 · Instructions. Line an 8-inch x 8-inch baking pan (or 9-inch x 5-inch rectangle baking pan) with parchment paper. Slightly oil the paper …

    Rating: 5/5(128)
    Total Time: 30 mins
    Category: Breakfast
    Calories: 166 per serving
    1. Line an 8-inch x 8-inch baking pan (or 9-inch x 5-inch rectangle baking pan) with parchment paper. Slightly oil the paper with coconut oil. Set aside.
    2. In a large mixing bowl, combine all the dry ingredients: old-fashioned rolled oats, pumpkin seeds, salt, and cinnamon, if used. Set aside.
    3. In another small mixing bowl, stir drippy peanut butter, melted coconut, and maple syrup. If your peanut butter is not drippy or slightly hard, microwave the bowl for 20 seconds to soften, it makes it easier to combine.
    4. Stir the liquid ingredients into the dry ingredients until evenly combined.

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    WebApr 8, 2023 · Step 2: in a pan, add your coconut oil, sugar and maple syrup. Take off the heat when the coconut oil has melted and the sugar has dissolved. Step 3: add your oats, nuts, seeds and hot mix into a bowl. …

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    WebJul 6, 2021 · Place 6 Banana in a large bowl and mash until a smooth consistency. Add 375 g Oats, 75 g Milk chocolate chips, 4 tablespoon Honey, 0.5 teaspoon Vanilla extract and 0.5 teaspoon Cinnamon. Mix …

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    WebApr 21, 2021 · Meanwhile, grease an 8" square baking tray with a little butter. Alternatively you. Could line the baking tray with a piece of greaseproof paper. Bake for 20 minutes or until golden brown on top. …

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    WebOct 2, 2019 · How to make Healthy Banana Flapjacks - Step-By-Step. Preheat the oven to 160C (Fan)/325F/Gas Mark 3. Line your baking tin with some baking paper overlaping on two sides for easy flapjacks removal …

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    WebHeat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking together in clumps. STEP 2. Put the low-fat …

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    WebInstructions. 1 Preheat the oven to 190°C/fan 170°C/gas 5. Grease and line a shallow 17.5cm square tin with baking paper. Put the dates and apple juice in a food processor and whiz until smooth. 2 Melt the butter in a …

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    WebDec 1, 2019 · One: Preheat your oven to 170°C/150°C (fan)/325°F/Gas 3 and line a 27x20cm (15x10inch) baking tray with baking paper. Two: In a large saucepan, melt the butter over a low heat. Three: Add the sugar …

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    WebDec 15, 2023 · Mash the dates with the back of a fork and add to the bowl with the honey and syrup. Mix well. Add the oats, almonds and seeds and mix until well combined. Step 4 Tip the mixture into the prepared

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    WebMay 25, 2021 · One: Preheat your oven to 180°C/160°C (fan)/350°F/Gas 4. Put the butter and sugar in a pan and melt over a gentle heat. Two: Remove from the heat and stir in the the oats and golden syrup. Mix well. Three: …

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    WebNov 17, 2020 · 9 Slides. Maverick Baking, Delish, Georgie Eats. Real talk: flapjacks are underrated. And that's the truth. They're often forgotten about when it comes to thinking …

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    WebMar 31, 2022 · Before you start making the flapjack mix, preheat oven to 180C degrees (Fan). Grease and line the bottom and sides of a square baking tin (see equipment list) with greaseproof / nonstick parchment …

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