Easy Healthy Banana Muffins Recipe

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WEBAug 7, 2023 · Preheat oven to 350 degrees F. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon …

Rating: 5/5
Calories: 130 per serving
Category: Snack
1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
4. Gently stir in melted butter. Don't over-mix the batter.

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WEBFeb 29, 2024 · Instructions. Preheat oven to 350° F. Spray a muffin tin with cooking spray or line with paper liners. (I use a nonstick muffin pan and …

Ratings: 80
Calories: 144 per serving
Category: Breakfast, Snack
1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners.
2. Place the butter in a large bowl and melt in the microwave. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the flour to the bowl and stir with a large spoon or spatula until barely combined. Be careful to not over-mix.
3. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. I like to use a large scoop.
4. Sprinkle tops of muffins with cinnamon.

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WEBApr 3, 2015 · Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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WEBApr 3, 2019 · Place bananas into a large bowl. Use a fork to mash them until just very small lumps are left. Add maple syrup, egg, coconut oil …

1. Preheat oven to 350 degrees F..
2. In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, egg, coconut oil, and vanilla extract.
3. Using a fork, mix to combine.
4. Add in white whole wheat flour, cinnamon, nutmeg, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!

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WEBMay 23, 2024 · Place rack in the upper third of the oven and preheat the oven to 350°F. Line a 12-cup muffin tin with paper or foil liners, or lightly grease with nonstick spray. Mash bananas in the bottom of a large bowl …

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WEBMar 29, 2022 · Pour 1/4 cup batter into a greased or lined muffin tin. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 20 -25 minutes until a toothpick or cake tester comes out completely clean …

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WEBJan 5, 2020 · Instructions. Preheat the oven to 400°F / 205°C. Grease a non-stick muffin tin, or line a muffin tin with quality paper. See the tips in the post about preventing this low fat muffin from sticking to the paper. …

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WEBApr 27, 2022 · These healthy banana muffins come together in less than 30 minutes, perfect for a healthy breakfast. Whisk egg and mash bananas: In a large mixing bowl, lightly whisk an egg. Add bananas and mash well …

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WEBMar 1, 2018 · Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners. In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, …

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WEBSep 23, 2023 · Grease or line a 12 cup muffin pan with muffin liners and set aside. In a medium bowl, whisk the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 1-2 …

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WEBOct 11, 2023 · Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line them with muffin paper. In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder, and salt. In another bowl, beat together …

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WEBAug 21, 2023 · Spoon the batter evenly into the muffin cups, filling them all the way to the top. Bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking …

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WEBFeb 1, 2017 · Preheat the oven to 350°F. Coat 12 standard-sized muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk …

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WEBOct 12, 2022 · Directions. In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. …

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WEBApr 26, 2020 · Divide the batter between the prepared paper liners. Bake at 350°F for 12-15 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs …

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WEBApr 14, 2019 · Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. Whisk until combined. Add the …

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WEBStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …

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